Grilled Harissa Shrimp & Green Beans
The recipe Grilled Harissa Shrimp & Green Beans can be made in around 15 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 149 calories, 6g of protein, and 11g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Musings of a House Wife has 185 fans. It will be a hit at your The Fourth Of July event. Head to the store and pick up fresh green beans, harissa, raw shrimp, and a few other things to make it today. Many people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as Grilled Green Beans With Harissa Recipe, Harissa Green Beans and Kale, and Charred Green Beans With Harissan And Almonds.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
¾ pound fresh green beans, cleaned and stemmed
3 tablespoons Mina Harissa Spicy
2 teaspoons fresh lemon juice
3 Tbs grapeseed or olive oil (I like grapeseed for the high burn point)
12 extra large raw shrimp, peeled and cleaned
salt & pepper
Equipment:
bowl
skewers
grill
frying pan
Cooking instruction summary:
Place the shrimp in a small bowl and sprinkle with salt and pepper; toss.Add Harissa and toss to coat.Cover and chill for 20-30 minutes.Preheat grill. Oil 2 skewers with olive oil or spray, slide 6 shrimp onto each skewer and grill over medium-high heat 3 minutes per side or until shrimp is done to your liking. Serve over couscous, a salad or alone as an appetizer.In a large frying pan with sides, heat your oil over medium-high heat (depending on the size of your pan, you may need to add a bit more oil - just enough to sheen the whole pan.)Once the oil is hot, carefully add your green beans. Sprinkle with salt and pepper and toss to coat.Keep stirring your green beans for about a minute. Add the fresh lemon juice, toss and cover with a lid.Carefully, take the lid off every 60-90 seconds and stir the beans until they begin blistering and charring a bit. After about 8-9 minutes total, the beans should be browned and charred in spots. Add the Harissa and toss to coat.Remove from the heat, keeping the lid on, and allow the beans to sit for 3-5 minutes. Serve, adding a bit more Harissa if desired.
Step by step:
1. Place the shrimp in a small bowl and sprinkle with salt and pepper; toss.
2. Add Harissa and toss to coat.Cover and chill for 20-30 minutes.Preheat grill. Oil 2 skewers with olive oil or spray, slide 6 shrimp onto each skewer and grill over medium-high heat 3 minutes per side or until shrimp is done to your liking.
3. Serve over couscous, a salad or alone as an appetizer.In a large frying pan with sides, heat your oil over medium-high heat (depending on the size of your pan, you may need to add a bit more oil - just enough to sheen the whole pan.)Once the oil is hot, carefully add your green beans. Sprinkle with salt and pepper and toss to coat.Keep stirring your green beans for about a minute.
4. Add the fresh lemon juice, toss and cover with a lid.Carefully, take the lid off every 60-90 seconds and stir the beans until they begin blistering and charring a bit. After about 8-9 minutes total, the beans should be browned and charred in spots.
5. Add the Harissa and toss to coat.
6. Remove from the heat, keeping the lid on, and allow the beans to sit for 3-5 minutes.
7. Serve, adding a bit more Harissa if desired.
Nutrition Information:
covered percent of daily need
