Peanut Butter Frozen Yogurt
The recipe Peanut Butter Frozen Yogurt can be made in about 25 minutes. For $1.32 per serving, you get a main course that serves 3. Watching your figure? This gluten free recipe has 606 calories, 30g of protein, and 34g of fat per serving. 69 people were impressed by this recipe. If you have milk, creamy peanut butter, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by This Gal Cooks. Overall, this recipe earns a pretty good spoonacular score of 69%. Similar recipes are Banana Peanut Butter Frozen Yogurt, Healthy Peanut Butter and Honey Frozen Yogurt, and Frozen Yogurt Peanut Butter Banana Cream Pie.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
Chocolate chips for topping (or mixing in, if you prefer)
3/4 C creamy peanut butter
1/2 C granulated sugar
2 C Greek yogurt (I used Chobani 0%)
1/4 C milk
1/2 tsp vanilla extract
Equipment:
ice cream machine
bowl
Cooking instruction summary:
Mix together the yogurt, milk, sugar, vanilla extract and peanut butter until everything is combined well. Cover and refrigerate for about 1/2 hour.Pour the mixture into the bowl of your ice cream maker. Churn for about 20 minutes or until the mixture freezes well.Place the frozen yogurt into an air tight container and store in your freezer. This frozen yogurt is pretty firm so you will have to let it thaw a little before serving once you place it in the freezer.
Step by step:
1. Mix together the yogurt, milk, sugar, vanilla extract and peanut butter until everything is combined well. Cover and refrigerate for about 1/2 hour.
2. Pour the mixture into the bowl of your ice cream maker. Churn for about 20 minutes or until the mixture freezes well.
3. Place the frozen yogurt into an air tight container and store in your freezer. This frozen yogurt is pretty firm so you will have to let it thaw a little before serving once you place it in the freezer.
Nutrition Information:
covered percent of daily need
