Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches takes approximately 15 minutes from beginning to end. This main course has 443 calories, 44g of protein, and 16g of fat per serving. This recipe serves 2. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is liked by 614 foodies and cooks. If you have parmesan, ciabatta rolls, red onion, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. It is brought to you by Minimalist Baker. Overall, this recipe earns an excellent spoonacular score of 81%. If you like this recipe, you might also like recipes such as Chicken Parmesan Sandwiches, Chicken Parmesan Sandwiches, and Parmesan Chicken Sandwiches.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Turn oven on low broil and heat a skillet over medium heat.Brown chicken on both sides and season with salt and pepper.Split ciabatta in half, scoop a little bread out of the middle if you prefer a more even chicken-to-bread ratio. Then, top each with one slice of mozzarella and toast for about 5 minutes or until lightly brown.Remove ciabatta from oven, top with chicken, red onion slices, marinara and parmesan cheese.Serve warm with extra marinara for dipping.

 

Step by step:

1. Turn oven on low broil and heat a skillet over medium heat.Brown chicken on both sides and season with salt and pepper.Split ciabatta in half, scoop a little bread out of the middle if you prefer a more even chicken-to-bread ratio. Then, top each with one slice of mozzarella and toast for about 5 minutes or until lightly brown.

2. Remove ciabatta from oven, top with chicken, red onion slices, marinara and parmesan cheese.

3. Serve warm with extra marinara for dipping.

Nutrition Information:

covered percent of daily need