Roasted Strawberry Vanilla Bean Frozen Yogurt
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Roasted Strawberry Vanilla Bean Frozen Yogurt might be a recipe you should try. For $4.72 per serving, you get a side dish that serves 2. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 466 calories. A mixture of yogurt, strawberries, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Completely Delicious. 246 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 56%, this dish is pretty good. Try Vanilla Bean Frozen Yogurt, Blueberry Vanilla Bean Frozen Yogurt, and Ginger Vanilla Bean Frozen Yogurt for similar recipes.
Servings: 2
Ingredients:
1 cup (200 grams) granulated sugar
1 lb (455 grams) strawberries, hulled and sliced
1 vanilla bean, sliced open lengthwise
1 1/2 cup ( grams) plain greek or regular yogurt
Equipment:
baking pan
knife
oven
ice cream machine
food processor
blender
bowl
Cooking instruction summary:
Preheat oven to 375 degrees F.In a 9x13-inch baking dish, toss together the sliced strawberries and sugar. Use a sharp knife to scrape the vanilla beans from the pod and add to the mixture along with the pod. Roast until juices are bubbling and berries are slumped, about 15-20 minutes. Remove from the oven and let cool to room temperature.Blend the roasted strawberries (and all of their juices) and yogurt in a blender or food processor until smooth. Chill mixture completely in the fridge, about 2 hours.Freeze in an ice cream machine according to manufacturer's instructions. Transfer to a bowl or plastic container and let harden in the freezer for 1-2 hours before serving.
Step by step:
1. Preheat oven to 375 degrees F.In a 9x13-inch baking dish, toss together the sliced strawberries and sugar. Use a sharp knife to scrape the vanilla beans from the pod and add to the mixture along with the pod. Roast until juices are bubbling and berries are slumped, about 15-20 minutes.
2. Remove from the oven and let cool to room temperature.Blend the roasted strawberries (and all of their juices) and yogurt in a blender or food processor until smooth. Chill mixture completely in the fridge, about 2 hours.Freeze in an ice cream machine according to manufacturer's instructions.
3. Transfer to a bowl or plastic container and let harden in the freezer for 1-2 hours before serving.
Nutrition Information:
covered percent of daily need
