Beer and Broccoli Cheddar Soup {Lightened Up}

You can never have too many main course recipes, so give Beer and Broccoli Cheddar Soup {Lightened Up} a try. This recipe serves 4 and costs $1.91 per serving. Watching your figure? This lacto ovo vegetarian recipe has 442 calories, 25g of protein, and 19g of fat per serving. A mixture of white beans, wheat beer, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Curious Cuisiniere has 59 fans. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns an amazing spoonacular score of 87%. Try Lightened Up Cheddar Cauliflower Broccoli Soup, Broccoli Rabe and Cheddar-Beer Soup, and Lightened Up Broccoli Cheddar Twice Baked Potatoes for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 c broccoli, chopped

2 medium onions, diced (2c)

2 c cheddar cheese, shredded (plus more to taste)

2 c vegetable broth

1 (12oz) light, wheat beer

2 c white beans, cooked (navy or cannellini) (drained if using canned)

Equipment:

food processor

pot

Cooking instruction summary:

In a large 3-4 qt soup pot, mix beer and onions. Bring to a boil and simmer until onions are soft. (5-7 min)While the onions are cooking blend the cooked beans in a food processor until smooth. Add the bean puree and vegetable stock to the beer and onions. Add chopped broccoli and bring to a simmer.Add cheese ½ c at a time, stirring to melt between each addition. Continue to simmer soup, uncovered until broccoli is tender. (3-5 min)

 

Step by step:


1. In a large 3-4 qt soup pot, mix beer and onions. Bring to a boil and simmer until onions are soft. (5-7 min)While the onions are cooking blend the cooked beans in a food processor until smooth.

2. Add the bean puree and vegetable stock to the beer and onions.

3. Add chopped broccoli and bring to a simmer.

4. Add cheese ½ c at a time, stirring to melt between each addition. Continue to simmer soup, uncovered until broccoli is tender. (3-5 min)


Nutrition Information:

Quickview
442k Calories
25g Protein
19g Total Fat
38g Carbs
26% Health Score
Limit These
Calories
442k
22%

Fat
19g
30%

  Saturated Fat
12g
75%

Carbohydrates
38g
13%

  Sugar
5g
6%

Cholesterol
59mg
20%

Sodium
847mg
37%

Alcohol
3g
18%

Get Enough Of These
Protein
25g
51%

Vitamin C
46mg
56%

Calcium
531mg
53%

Vitamin K
51µg
49%

Phosphorus
455mg
46%

Manganese
0.78mg
39%

Folate
131µg
33%

Fiber
8g
33%

Potassium
841mg
24%

Magnesium
94mg
24%

Iron
4mg
23%

Zinc
3mg
22%

Vitamin A
1101IU
22%

Vitamin B2
0.35mg
21%

Vitamin B6
0.34mg
17%

Copper
0.33mg
17%

Selenium
11µg
16%

Vitamin B1
0.19mg
13%

Vitamin E
1mg
9%

Vitamin B5
0.83mg
8%

Vitamin B12
0.49µg
8%

Vitamin B3
0.99mg
5%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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