Yorkshire Pudding
You can never have too many side dish recipes, so give Yorkshire Pudding a try. One serving contains 245 calories, 11g of protein, and 6g of fat. This recipe serves 6. For 35 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 69 people found this recipe to be flavorful and satisfying. If you have roast beef, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is good. Similar recipes are Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
4 eggs
2 cups Flour
2 cups Milk
1/4 cup beef drippings from a roast
1/4 teaspoon salt
Equipment:
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast.
Step by step:
1. Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot.
2. Combine the remaining ingredients in a bowl with a mixer.
3. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes.
4. Cut into squares, and serve immediately with roast.
Nutrition Information:
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