Yorkshire Pudding

You can never have too many side dish recipes, so give Yorkshire Pudding a try. One serving contains 245 calories, 11g of protein, and 6g of fat. This recipe serves 6. For 35 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 69 people found this recipe to be flavorful and satisfying. If you have roast beef, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is good. Similar recipes are Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 eggs

2 cups Flour

2 cups Milk

1/4 cup beef drippings from a roast

1/4 teaspoon salt

Equipment:

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast.

 

Step by step:


1. Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot.

2. Combine the remaining ingredients in a bowl with a mixer.

3. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes.

4. Cut into squares, and serve immediately with roast.


Nutrition Information:

 

Related Videos:

Yorkshire Pudding (Roast Beef Fat Pastry) - Food Wishes

 

Yorkshire Pudding Recipe - How to Make Yorkshire Pudding

 

Popovers! NOT Yorkshire Pudding - How to Make Popover Dinner Rolls

 

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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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