Zingy new potato salad

Zingy new potato salad takes about 25 minutes from beginning to end. This recipe serves 10. This side dish has 214 calories, 3g of protein, and 10g of fat per serving. For $1.41 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 17 people were impressed by this recipe. This recipe from BBC Good Food requires new potatoes, olive oil, capers, and sherry vinegar. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 77%. Try Potato and Bean Salad with Zingy Herb Dressing, Zingy radish salad, and Zingy Tuna Salad for similar recipes.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1½ kg small new potatoes

1 small red onion

2 tbsp capers in vinegar (the small 'non pareilles' are best, and widely available)

2 tbsp sherry vinegar

2 tsp honey

100ml olive oil

Equipment:

whisk

Cooking instruction summary:

If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can. Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.

 

Step by step:


1. If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.

2. Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil.

3. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool.

4. Serve at room temperature.


Nutrition Information:

Quickview
213k Calories
3g Protein
10g Total Fat
28g Carbs
21% Health Score
Limit These
Calories
213k
11%

Fat
10g
16%

  Saturated Fat
1g
9%

Carbohydrates
28g
9%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
57mg
3%

Get Enough Of These
Protein
3g
6%

Vitamin C
30mg
37%

Vitamin B6
0.46mg
23%

Potassium
650mg
19%

Fiber
3g
14%

Manganese
0.25mg
12%

Vitamin E
1mg
10%

Magnesium
36mg
9%

Phosphorus
89mg
9%

Vitamin K
9µg
9%

Copper
0.17mg
9%

Vitamin B1
0.13mg
8%

Vitamin B3
1mg
8%

Iron
1mg
7%

Folate
26µg
7%

Vitamin B5
0.46mg
5%

Vitamin B2
0.05mg
3%

Zinc
0.46mg
3%

Calcium
21mg
2%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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