Chive and dill muffins

If you have roughly 45 minutes to spend in the kitchen, Chive and dill muffins might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 10 and costs 39 cents per serving. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 180 calories. This recipe is liked by 18 foodies and cooks. It works well as a morn meal. A mixture of all purpose flour, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. Users who liked this recipe also liked Dill & Chive Peas, Steeped Salmon With Chive and Dill Sauce, and Dill and Chive Cream Cheese Spread.

Servings: 10

 

Ingredients:

1 cup all purpose flour

1 cup yellow cornmeal

1 Tbs sugar

2 tsp baking powder

1 tsp salt

½ tsp baking soda

½ tsp cayenne pepper

¼ cup fresh chives and dill, chopped

1 ½ cups plain yogurt

2 large eggs

3 Tbs butter, melted

Equipment:

whisk

bowl

muffin liners

toothpicks

Cooking instruction summary:

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill. Whisk yogurt, eggs, and melted butter in another medium bowl. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup. Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick). Let muffins cool in muffin cups, then remove from the cups and serve warm.

 

Step by step:


1. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.

2. Whisk yogurt, eggs, and melted butter in another medium bowl.

3. Add yogurt mixture to dry ingredients and stir just until blended.

4. Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.

5. Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).

6. Let muffins cool in muffin cups, then remove from the cups and serve warm.


Nutrition Information:

Quickview
180k Calories
5g Protein
6g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
180k
9%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
51mg
17%

Sodium
359mg
16%

Get Enough Of These
Protein
5g
11%

Phosphorus
174mg
17%

Selenium
9µg
13%

Vitamin B1
0.16mg
11%

Manganese
0.21mg
11%

Vitamin B2
0.18mg
11%

Calcium
99mg
10%

Folate
37µg
9%

Iron
1mg
8%

Fiber
1g
8%

Potassium
247mg
7%

Magnesium
26mg
7%

Vitamin B6
0.13mg
7%

Vitamin A
324IU
7%

Zinc
0.95mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.46mg
5%

Vitamin B12
0.23µg
4%

Copper
0.07mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.3µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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