Tomato Feta Pasta Salad
Tomato Feta Pasta Salad is a salad that serves 8. For $3.25 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 31g of fat, and a total of 405 calories. This recipe is liked by 975 foodies and cooks. Head to the store and pick up olive oil, sun-dried tomatoes, garlic clove, and a few other things to make it today. It is brought to you by Garnish with Lemon. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 85%, this dish is awesome. Tomato Feta Pasta Salad, Vegan Tomato and Feta Pasta Salad, and Pesto, Feta, and Cherry Tomato Pasta Salad are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup basil, julienned
¾ teaspoon freshly ground black pepper
3 teaspoon capers, drained
½ pound spiral pasta, cooked al dente
1 cup feta cheese, crumbled
1 garlic clove, diced
1 pound grape tomatoes, halved
1 cup kalamata olives, pitted and diced
¾ cup good olive oil
1 cup freshly grated Parmesan
¼ cup red wine vinegar
½ cup sun-dried tomatoes in oil, drained
¾ cup sun-dried tomatoes in oil, drained and chopped
Equipment:
pot
food processor
bowl
Cooking instruction summary:
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Drain well and set aside to cool slightly. Place the pasta in a large bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.To make the dressing: In a food processor, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, and pepper and pulse until almost smooth.Pour the dressing over the pasta, sprinkle with the Parmesan and basil and toss well. Stir gently before serving.
Step by step:
1. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together.
2. Drain well and set aside to cool slightly.
3. Place the pasta in a large bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.To make the dressing: In a food processor, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, and pepper and pulse until almost smooth.
4. Pour the dressing over the pasta, sprinkle with the Parmesan and basil and toss well. Stir gently before serving.
Nutrition Information:
covered percent of daily need
