Salmon with roasted vegetables

Salmon with roasted vegetables could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. For $5.16 per serving, you get a main course that serves 2. One serving contains 411 calories, 36g of protein, and 18g of fat. This recipe from spoonacular user isabelchatterton requires salmon, cherry tomatoes, salt, and onion. From preparation to the plate, this recipe takes around 45 minutes. Roasted Salmon & Vegetables, Roasted Salmon and Vegetables, and Salmon with roasted vegetables are very similar to this recipe.

Servings: 2

 

Ingredients:

1 potato

1 parsnip

1 carrot

1 onion, sliced

150 g cherry tomatoes

2 salmon fillets

1 tbsp olive oil

1 tsp lemon juice

Salt, pepper and paprika for seasoning

2 tsp of fresh rosemary and thyme, chopped

Equipment:

oven

Cooking instruction summary:

Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside. Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray. Drizzle over the olive oil and season with salt and pepper. Mix well and roast for 15 minutes. Add in the onion and roast for a further 10-15 minutes Place the salmon fillets and tomatoes between the veg. Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through. Serve with some green salad.

 

Step by step:


1. Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.

2. Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.

3. Drizzle over the olive oil and season with salt and pepper.

4. Mix well and roast for 15 minutes.

5. Add in the onion and roast for a further 10-15 minutes

6. Place the salmon fillets and tomatoes between the veg.

7. Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.

8. Serve with some green salad.


Nutrition Information:

Quickview
410k Calories
36g Protein
18g Total Fat
25g Carbs
100% Health Score
Limit These
Calories
410k
21%

Fat
18g
28%

  Saturated Fat
2g
17%

Carbohydrates
25g
8%

  Sugar
9g
10%

Cholesterol
93mg
31%

Sodium
211mg
9%

Get Enough Of These
Protein
36g
73%

Vitamin A
5569IU
111%

Selenium
64µg
92%

Vitamin B12
5µg
90%

Vitamin B6
1mg
82%

Vitamin B3
14mg
73%

Vitamin C
38mg
47%

Phosphorus
443mg
44%

Vitamin B2
0.74mg
43%

Potassium
1472mg
42%

Vitamin B5
3mg
35%

Vitamin B1
0.53mg
35%

Manganese
0.67mg
33%

Copper
0.61mg
31%

Folate
121µg
30%

Vitamin K
28µg
27%

Fiber
6g
25%

Magnesium
89mg
22%

Vitamin E
2mg
19%

Iron
2mg
15%

Zinc
1mg
12%

Calcium
82mg
8%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
No Guilt Chinese Chicken Salad – this salad is light, healthy, and full of flavor

Copy Kat

How To Make Fried Chicken Without Frying

Foodista

Seared Scallops with Lemon and Garlic Pan Sauce

My Gourmet Connection

Dijon and Black Garlic Barbecued Lamb Leg

Guilty Kitchen

Pumpkin Swirl Bread with Jamie’s Whey Isolate

Busy But Healthy