Pumpkin Cookies and Cream Fudge

Pumpkin Cookies and Cream Fudge might be a good recipe to expand your dessert collection. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 174 calories. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1665 people were impressed by this recipe. This recipe from Inside BruCrew Life requires butter, white chocolate chips, oreo cookie, and pudding spice. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Try Cookies and Cream Fudge Swirl Ice Cream, Fudge Striped Pumpkin Peanut Butter Cookies, and Cookies ‘n Cream Fudge for similar recipes.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 Tablespoons butter

1 cup marshmallow cream

2 cups Oreo cookie chunks

1 box instant pumpkin spice pudding

1 can sweetened condensed milk (14 oz.)

3 cups white chocolate chips

Equipment:

sauce pan

baking paper

knife

frying pan

Cooking instruction summary:

In a large saucepan stir together the white chips, butter, and sweetened condensed milk. Heat over low-medium heat until melted and creamy. Add the box of instant pudding and cook for 1-2 minutes, stirring constantly. Add the marshmallow cream and stir until melted and creamy.Gently stir in the cookie chunks, being careful to not crush them. Pour the hot fudge into an 8x8 pan that has been lined with parchment paper. Refrigerate until set, about 3-4 hours.Lift the paper and fudge out of the pan and cut into 36 squares using a hot knife. Let the fudge come to room temperature before putting away. Store in a loosely sealed container on the counter.

 

Step by step:


1. In a large saucepan stir together the white chips, butter, and sweetened condensed milk.

2. Heat over low-medium heat until melted and creamy.

3. Add the box of instant pudding and cook for 1-2 minutes, stirring constantly.

4. Add the marshmallow cream and stir until melted and creamy.Gently stir in the cookie chunks, being careful to not crush them.

5. Pour the hot fudge into an 8x8 pan that has been lined with parchment paper. Refrigerate until set, about 3-4 hours.Lift the paper and fudge out of the pan and cut into 36 squares using a hot knife.

6. Let the fudge come to room temperature before putting away. Store in a loosely sealed container on the counter.


Nutrition Information:

Quickview
185k Calories
2g Protein
8g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
185k
9%

Fat
8g
13%

  Saturated Fat
4g
28%

Carbohydrates
26g
9%

  Sugar
22g
25%

Cholesterol
8mg
3%

Sodium
111mg
5%

Get Enough Of These
Protein
2g
5%

Phosphorus
63mg
6%

Calcium
63mg
6%

Vitamin B2
0.1mg
6%

Iron
0.83mg
5%

Selenium
2µg
4%

Vitamin K
3µg
3%

Manganese
0.06mg
3%

Potassium
103mg
3%

Vitamin E
0.41mg
3%

Magnesium
9mg
2%

Vitamin B12
0.13µg
2%

Copper
0.04mg
2%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.29mg
2%

Vitamin B3
0.33mg
2%

Fiber
0.28g
1%

Vitamin A
53IU
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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