Pumpkin Cookies and Cream Fudge

Pumpkin Cookies and Cream Fudge might be a good recipe to expand your dessert collection. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 174 calories. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1665 people were impressed by this recipe. This recipe from Inside BruCrew Life requires butter, white chocolate chips, oreo cookie, and pudding spice. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Try Cookies and Cream Fudge Swirl Ice Cream, Fudge Striped Pumpkin Peanut Butter Cookies, and Cookies ‘n Cream Fudge for similar recipes.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 Tablespoons butter

1 cup marshmallow cream

2 cups Oreo cookie chunks

1 box instant pumpkin spice pudding

1 can sweetened condensed milk (14 oz.)

3 cups white chocolate chips

Equipment:

sauce pan

baking paper

knife

frying pan

Cooking instruction summary:

In a large saucepan stir together the white chips, butter, and sweetened condensed milk. Heat over low-medium heat until melted and creamy. Add the box of instant pudding and cook for 1-2 minutes, stirring constantly. Add the marshmallow cream and stir until melted and creamy.Gently stir in the cookie chunks, being careful to not crush them. Pour the hot fudge into an 8x8 pan that has been lined with parchment paper. Refrigerate until set, about 3-4 hours.Lift the paper and fudge out of the pan and cut into 36 squares using a hot knife. Let the fudge come to room temperature before putting away. Store in a loosely sealed container on the counter.

 

Step by step:


1. In a large saucepan stir together the white chips, butter, and sweetened condensed milk.

2. Heat over low-medium heat until melted and creamy.

3. Add the box of instant pudding and cook for 1-2 minutes, stirring constantly.

4. Add the marshmallow cream and stir until melted and creamy.Gently stir in the cookie chunks, being careful to not crush them.

5. Pour the hot fudge into an 8x8 pan that has been lined with parchment paper. Refrigerate until set, about 3-4 hours.Lift the paper and fudge out of the pan and cut into 36 squares using a hot knife.

6. Let the fudge come to room temperature before putting away. Store in a loosely sealed container on the counter.


Nutrition Information:

Quickview
185k Calories
2g Protein
8g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
185k
9%

Fat
8g
13%

  Saturated Fat
4g
28%

Carbohydrates
26g
9%

  Sugar
22g
25%

Cholesterol
8mg
3%

Sodium
111mg
5%

Get Enough Of These
Protein
2g
5%

Phosphorus
63mg
6%

Calcium
63mg
6%

Vitamin B2
0.1mg
6%

Iron
0.83mg
5%

Selenium
2µg
4%

Vitamin K
3µg
3%

Manganese
0.06mg
3%

Potassium
103mg
3%

Vitamin E
0.41mg
3%

Magnesium
9mg
2%

Vitamin B12
0.13µg
2%

Copper
0.04mg
2%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.29mg
2%

Vitamin B3
0.33mg
2%

Fiber
0.28g
1%

Vitamin A
53IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

Popular Recipes
Corn Salsa

Foodista

New Year’s Day Breakfast Casserole

Betty Crocker

Red Lobster Cajun Spice Mix

Copy Kat

Our Favorite Chili

Gluten Free Home Maker

Monster Cookie Bars

Mels Kitchen Café