Healthy Thin Mint Almond Butter Cups

Healthy Thin Mint Almond Butter Cups is a gluten free, dairy free, and paleolithic recipe with 12 servings. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 159 calories. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Fit Foodie Finds. 128 people were glad they tried this recipe. If you have almond butter, maple syrup, cocoa powder, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced condiment. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so outstanding. Try Thin Mint Oreo Cups – 2 Ways, Girl Scout Thin Mint Cookie Cheesecake Cups, and Teeny Weeny Healthy Chocolate, Ginger and Almond Butter Layered Cups for similar recipes.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions First, line muffin tin with nonstick cupcake liners and set aside. Place all ingredients except for salt and chocolate chips into a medium-sized bowl and mix well. Using a tablespoon as your scoop, scoop a heaping tablespoon of batter into each muffin liner. Repeat until youve evenly distributed into 12 liners. Sprinkle sea salt and chocolate chips on top of cups. Place in freezer for at least 20 minutes or until firm. Enjoy!

 

Step by step:

1. First, line muffin tin with nonstick cupcake liners and set aside.

2. Place all ingredients except for salt and chocolate chips into a medium-sized bowl and mix well.

3. Using a tablespoon as your scoop, scoop a heaping tablespoon of batter into each muffin liner. Repeat until youve evenly distributed into 12 liners.

4. Sprinkle sea salt and chocolate chips on top of cups.

5. Place in freezer for at least 20 minutes or until firm.

6. Enjoy!

Nutrition Information:

covered percent of daily need