S’mores Cookies
S’mores Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 171 calories. This recipe serves 36 and costs 25 cents per serving. If you have semi sweet chocolate chips, brown sugar, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by The girl Who Ate Everything. 964207 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 16%, this dish is not so super. If you like this recipe, you might also like recipes such as Easter Cookies "S'mores Cookies, S'mores Cookies, and S'mores Cookies.
Servings: 36
Ingredients:
1 teaspoon baking soda
1 cup brown sugar, packed
2 large eggs
2 ½ cups flour
1-2 packages graham crackers, broken into squares
½ cup granulated sugar
1 cup mini marshmallows
3 regular sized Hershey's bars, broken into pieces
½ teaspoon sea salt
1/2 cup semi-sweet chocolate chips
11 Tablespoons unsalted butter, softened
1 teaspoon vanilla
Equipment:
hand mixer
whisk
bowl
baking paper
baking pan
oven
wire rack
knife
Cooking instruction summary:
In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.Add the flour mixture to the butter mixer and combine on low speed.Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11x17 pan and one 9x13 pan but you can really use any sized pans you want.Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.Bake for an additional 5 – 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.
Step by step:
1. In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy.
2. Add the eggs and vanilla and mix until combined.
3. Add the flour mixture to the butter mixer and combine on low speed.Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11x17 pan and one 9x13 pan but you can really use any sized pans you want.Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
4. Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.
5. Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.
6. Bake for an additional 5 – 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown.
7. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.
Nutrition Information:
covered percent of daily need
