Heirloom Tomato and Nectarine Salad
Heirloom Tomato and Nectarine Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 114 calories, 2g of protein, and 7g of fat each. For $1.24 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up heirloom tomatoes, nectarines, fresh parsley, and a few other things to make it today. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 15 minutes. It works well as a side dish. It is brought to you by Sarahs Cucina Bella. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Similar recipes are Heirloom Tomato and Nectarine Salad, Heirloom Tomato Salad with Tomato Granita, and Heirloom Tomato Salad.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 cucumber, peeled
1 tbsp chopped fresh basil
1 tsp chopped fresh mint
2 tbsp chopped fresh parsley
1 clove garlic, minced
2 medium heirloom tomatoes (or one large one)
Kosher salt and pepper, to taste
1 tbsp fresh lime juice
2 nectarines, pitted
2 tbsp walnut oil (use olive oil as a substitution)
Equipment:
whisk
bowl
Cooking instruction summary:
Dice the tomatoes, nectarines and cucumber into like-sized pieces. I prefer mine to be roughly 1/2 inch, but larger is good too.In a large bowl, stir together the tomatoes, nectarines, cucumbers, basil, parsley and mint. Set aside.In a small bowl, whisk together the walnut oil, lime juice, salt, pepper and garlic.Pour the vinaigrette mixture over the tomato mixture and stir well.Serve immediately, or chill until ready to serve.
Step by step:
1. Dice the tomatoes, nectarines and cucumber into like-sized pieces. I prefer mine to be roughly 1/2 inch, but larger is good too.In a large bowl, stir together the tomatoes, nectarines, cucumbers, basil, parsley and mint. Set aside.In a small bowl, whisk together the walnut oil, lime juice, salt, pepper and garlic.
2. Pour the vinaigrette mixture over the tomato mixture and stir well.
3. Serve immediately, or chill until ready to serve.
Nutrition Information:
covered percent of daily need
