Kraft Makers: Italian Chicken + $100 Gift Card Giveaway
Kraft Makers: Italian Chicken + $100 Gift Card Giveaway is a Mediterranean recipe that serves 6. Watching your figure? This dairy free recipe has 518 calories, 29g of protein, and 22g of fat per serving. For $2.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is liked by 54 foodies and cooks. A mixture of olive oil, capers, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Seeded at the Table. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, take a look at these similar recipes: Light Chicken Alfredo + $100 Gift Card Giveaway, Chunky Chicken Salad Cups + $100.00 Gift Card Giveaway, and Hawaiian Baked Chicken + $100 Target Gift Card Giveaway.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
6 oz can medium pitted black olives, drained
3 oz jar capers, undrained
1.25 lb chicken tenders
All-purpose flour
2 garlic cloves, pressed
Olive oil
Pasta
2-3 shallots, thinly sliced
Equipment:
frying pan
spatula
Cooking instruction summary:
Heat a large skillet over medium high heat. Pour in about 2 tablespoons olive oil. Lightly flour the chicken tenders and then add to the hot pan. Sear the tenders for about 1-2 minutes on each side. Remove from the pan to a plate and set aside.Add about 2 more tablespoons of olive oil to the hot pan. Cook the shallots and garlic until just soft, about 1 minute. Remove the Lemon Oregano Simmer Sauce from the Kraft Recipe Makers box. Shake, open and pour into the hot pan with the garlic and shallots. Use a wooden spatula to scrapes the bottom of the pan and stir.Add the black olives and capers, then pour in the Tomato & Italian Herb Cooking Sauce. Stir and cover the chicken with the sauce. Cook over medium heat for about 15 minutes, or until chicken is cooked through.Meanwhile, boiled pasta according to package directions. When chicken is done, plate the pasta and then the chicken and sauce over top. Serve immediately.
Step by step:
1. Heat a large skillet over medium high heat.
2. Pour in about 2 tablespoons olive oil. Lightly flour the chicken tenders and then add to the hot pan. Sear the tenders for about 1-2 minutes on each side.
3. Remove from the pan to a plate and set aside.
4. Add about 2 more tablespoons of olive oil to the hot pan. Cook the shallots and garlic until just soft, about 1 minute.
5. Remove the Lemon Oregano Simmer Sauce from the Kraft Recipe Makers box. Shake, open and pour into the hot pan with the garlic and shallots. Use a wooden spatula to scrapes the bottom of the pan and stir.
6. Add the black olives and capers, then pour in the Tomato & Italian Herb Cooking Sauce. Stir and cover the chicken with the sauce. Cook over medium heat for about 15 minutes, or until chicken is cooked through.Meanwhile, boiled pasta according to package directions. When chicken is done, plate the pasta and then the chicken and sauce over top.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
