Margarita Chicken

Margarita Chicken is a main course that serves 4. Watching your figure? This gluten free recipe has 324 calories, 25g of protein, and 22g of fat per serving. For $4.29 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 448 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Framed Cooks. Head to the store and pick up cream, lime wedges, olive oil, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 62%. BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa, Margarita Chicken Quesadilla with Margarita Guacamole, and A Very Berry Blood Orange Margarita for National Margarita Day are very similar to this recipe.

Servings: 4

 

Ingredients:

1/2 teaspoon black pepper

4 boneless chicken breast halves, pounded to 1/2 inch thickness

1 teaspoon chili powder

1/4 cup sour cream thinned with a teaspoon or two of milk

1 teaspoon cumin

1 clove garlic, minced

Lime wedges for garnish

2 limes, zested and juiced (save the limes to toss in the marinade as well

1/4 cup olive oil

1/2 teaspoon salt

1 tablespoon tequila

Equipment:

grill

Cooking instruction summary:

1. Combine all ingredients except for the chicken, the lime zest and the sour cream/milk in a large ziplock bag. Zip it shut and turn the bag over a few times until everything is well combined.2. Add the chicken to the bag and marinate at least 12 hours (or even better, overnight!), turning the back now and then.3. When you are ready to cook, heat the grill to medium high. Grill for about 4 minutes per side.4. Mix the sour cream and the milk until it is pourable. Drizzle over the chicken. Scatter lime zest on top and serve with lime wedges on the side.

 

Step by step:


1. Combine all ingredients except for the chicken, the lime zest and the sour cream/milk in a large ziplock bag. Zip it shut and turn the bag over a few times until everything is well combined.

2. Add the chicken to the bag and marinate at least 12 hours (or even better, overnight!), turning the back now and then.

3. When you are ready to cook, heat the grill to medium high. Grill for about 4 minutes per side.

4. Mix the sour cream and the milk until it is pourable.

5. Drizzle over the chicken. Scatter lime zest on top and serve with lime wedges on the side.


Nutrition Information:

Quickview
323k Calories
24g Protein
22g Total Fat
4g Carbs
9% Health Score
Limit These
Calories
323k
16%

Fat
22g
34%

  Saturated Fat
5g
37%

Carbohydrates
4g
2%

  Sugar
0.66g
1%

Cholesterol
92mg
31%

Sodium
437mg
19%

Alcohol
1g
7%

Get Enough Of These
Protein
24g
50%

Vitamin B3
11mg
60%

Selenium
36µg
52%

Vitamin B6
0.89mg
44%

Phosphorus
258mg
26%

Vitamin B5
1mg
17%

Vitamin E
2mg
17%

Vitamin C
11mg
14%

Potassium
489mg
14%

Vitamin K
10µg
10%

Magnesium
35mg
9%

Vitamin A
425IU
9%

Vitamin B2
0.14mg
8%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Zinc
0.79mg
5%

Fiber
1g
5%

Manganese
0.09mg
5%

Vitamin B12
0.25µg
4%

Calcium
35mg
4%

Copper
0.07mg
3%

Folate
8µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Strawberry Truffle Brownies

Kraft Recipes

Authentic Chicken Enchiladas

Foodista

Bacon Manchego Cheese Burger

Leites Culinaria

Beer and cheese creamy soup

Jul's Kitchen

Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies

Foodnetwork