Espresso Chocolate Chip Ice Cream

If you want to add more gluten free recipes to your recipe box, Espresso Chocolate Chip Ice Cream might be a recipe you should try. This recipe serves 4. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 54g of fat, and a total of 692 calories. From preparation to the plate, this recipe takes roughly 5 minutes. This recipe is liked by 5089 foodies and cooks. It can be enjoyed any time, but it is especially good for Summer. If you have chocolate chips, espresso powder, sweetened condensed milk, and a few other ingredients on hand, you can make it. It is brought to you by Table for Two Blog. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Espresso Chocolate Chip Ice Cream, Espresso Chip Cookie Dough Ice Cream, and Mochan Ice box cake with espresso chocolate chip cookies.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

½ cup mini chocolate chips

2-3 tbsp. espresso powder (depending on how strong of a coffee flavor you want)

2 cups heavy cream

7 oz. sweetened condensed milk

Equipment:

ice cream machine

whisk

bowl

Cooking instruction summary:

Freeze the bowl of your ice cream maker for 24 hours.In a large bowl, whisk together cream, condensed milk, and espresso powder.Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.Halfway through the churning process, add in the chocolate chips.Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.

 

Step by step:


1. Freeze the bowl of your ice cream maker for 24 hours.In a large bowl, whisk together cream, condensed milk, and espresso powder.

2. Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.Halfway through the churning process, add in the chocolate chips.Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.


Nutrition Information:

Quickview
691k Calories
7g Protein
53g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
691k
35%

Fat
53g
82%

  Saturated Fat
33g
209%

Carbohydrates
47g
16%

  Sugar
41g
46%

Cholesterol
183mg
61%

Sodium
124mg
5%

Caffeine
78mg
26%

Get Enough Of These
Protein
7g
15%

Vitamin A
1932IU
39%

Calcium
247mg
25%

Phosphorus
206mg
21%

Vitamin B2
0.34mg
20%

Selenium
8µg
12%

Potassium
361mg
10%

Vitamin E
1mg
9%

Magnesium
29mg
7%

Vitamin B12
0.43µg
7%

Vitamin B5
0.68mg
7%

Vitamin D
0.93µg
6%

Zinc
0.75mg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.85mg
4%

Vitamin K
4µg
4%

Iron
0.52mg
3%

Vitamin B6
0.06mg
3%

Vitamin C
2mg
3%

Folate
10µg
3%

Fiber
0.61g
2%

Manganese
0.05mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

Chuck Norris can break every rule made by the Soup Nazzi, and he would still get soup, or beef jerky if he feels like it.

Popular Recipes
Heavenly Bread

Foodnetwork

Ranch Turkey Wraps

Taste of Home

Homemade Pumpkin Butter

Nutmeg Nanny

Pan-Fried Cabbage with Bacon & Shallot

Eating Well

Chocolate Chip Banana Cream Pie

Taste of Home