Salted Caramel Rice Krispies Treats with Dark Chocolate

Salted Caramel Rice Krispies Treats with Dark Chocolate might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 180 calories. For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 24. 1965 people were impressed by this recipe. A mixture of caramel sauce, dark chocolate, fleur de sel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Brown Eyed Baker. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Salted Chocolate Caramel Rice Crispy Treats, Salted Caramel Chocolate Rice Krispie Treats, and Caramel Apple Rice Krispies Treats are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Grease a 9x13-inch baking dish; set aside.2. Melt the butter, marshmallows and salted caramel sauce together in a large pot over low heat.3. Add the Rice Krispies and stir together until evenly moistened. Transfer the mixture into the prepared pan and, using oiled hands, press the mixture into an even layer. Set aside.4. Melt the chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely smooth and melted. Pour over the Rice Krispies mixture and spread into an even layer with an offset spatula. Sprinkle fleur de sel over top. Place the pan in the refrigerator to set, about 30 minutes. Cut into squares and serve. Leftovers can be stored in an airtight container at cool room temperature, or in the refrigerator. (If it's particularly warm in your kitchen, the chocolate topping may melt.)

 

Step by step:

1. Grease a 9x13-inch baking dish; set aside.

2. Melt the butter, marshmallows and salted caramel sauce together in a large pot over low heat.

3. Add the Rice Krispies and stir together until evenly moistened.

4. Transfer the mixture into the prepared pan and, using oiled hands, press the mixture into an even layer. Set aside.

5. Melt the chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely smooth and melted.

6. Pour over the Rice Krispies mixture and spread into an even layer with an offset spatula. Sprinkle fleur de sel over top.

7. Place the pan in the refrigerator to set, about 30 minutes.

8. Cut into squares and serve. Leftovers can be stored in an airtight container at cool room temperature, or in the refrigerator. (If it's particularly warm in your kitchen, the chocolate topping may melt.)

Nutrition Information:

covered percent of daily need