Baked cherry cheesecake
Baked cherry cheesecake might be a good recipe to expand your main course collection. This recipe makes 6 servings with 510 calories, 17g of protein, and 28g of fat each. For $1.28 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 108 people were glad they tried this recipe. This recipe from BBC Good Food requires eggs, sugar, cherry pie filling, and digestive biscuits. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. Try Baked Cherry Cheesecake French Toast, Baked Cherry Cheesecake Wontons with Chocolate Dipping Sauce, and With a Cherry On Top: Cherry Cheesecake Popsicles for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
50g melted butter
300g light soft cheese
400g can red or black cherry pie filling (we used Hartley's)
12 digestive biscuits, crushed
2 eggs
50g caster sugar
Equipment:
oven
Cooking instruction summary:
Heat oven to 180C/160C fan/gas 4.Combine the crushed biscuits withthe melted butter and sugar, thenpress onto the base and sides ofa 20cm springform tin. Chill.Blend the cheese, eggs and sugaruntil smooth, pour into the caseand bake for 30 mins or until set.Cool for 30 mins, then top with thecherry pie filling. Serve chilled.
Step by step:
1. Heat oven to 180C/160C fan/gas
2. Combine the crushed biscuits withthe melted butter and sugar, thenpress onto the base and sides ofa 20cm springform tin. Chill.Blend the cheese, eggs and sugaruntil smooth, pour into the caseand bake for 30 mins or until set.Cool for 30 mins, then top with thecherry pie filling.
3. Serve chilled.
Nutrition Information:
