Cherry Macaroons

Need a dairy free and lacto ovo vegetarian dessert? Cherry Macaroons could be a super recipe to try. One serving contains 122 calories, 1g of protein, and 7g of fat. This recipe serves 36 and costs 11 cents per serving. If you have sugar, shortening, eggs, and a few other ingredients on hand, you can make it. 8 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Cherry Limeade Macaroons, Chocolate Cherry Coconut Macaroons, and Cherry Sugar Cookie Macaroons.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon almond extract

2 teaspoons baking powder

2 teaspoons baking soda

1-1/2 cups flaked coconut

2 eggs

3-1/2 cups all-purpose flour

1 cup maraschino cherries, chopped

1 teaspoon salt

1-1/3 cups shortening

1-1/2 cups sugar

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks. Yield: about 6 dozen. Originally published as Cherry Macaroons in Taste of HomeDecember/January 1999, p54 Nutritional Facts 1 serving (2 each) equals 176 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 175 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream shortening and sugar until light and fluffy.

2. Add eggs and extract; mix well.

3. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff).

4. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

5. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.


Nutrition Information:

Quickview
132k Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
132k
7%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
16g
6%

  Sugar
8g
9%

Cholesterol
9mg
3%

Sodium
130mg
6%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Manganese
0.11mg
5%

Folate
20µg
5%

Vitamin B2
0.06mg
4%

Iron
0.63mg
4%

Phosphorus
34mg
3%

Vitamin B3
0.63mg
3%

Vitamin K
3µg
3%

Fiber
0.7g
3%

Vitamin E
0.39mg
3%

Copper
0.04mg
2%

Calcium
16mg
2%

Potassium
46mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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