Turkey Divan

Turkey Divan requires around 45 minutes from start to finish. This recipe serves 4 and costs $2.34 per serving. One portion of this dish contains about 27g of protein, 32g of fat, and a total of 500 calories. It works well as a main course. 195 people have made this recipe and would make it again. This recipe from A Family Feast requires nutmeg, mayonnaise, butter, and dijon mustard. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Try Chicken Divan (Or Turkey Divan), Turkey Divan, and Turkey Divan for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ cup sliced almonds

½ pound fresh broccoli florets

2 tablespoons butter

2 tablespoons Dijon mustard

¼ cup half and half, or heavy cream

2 tablespoons mayonnaise

Few grinds fresh nutmeg

1 cup panko bread crumbs

¼ cup grated Parmesan cheese

1 tablespoon sherry

½ cup shredded Gruyère Swiss cheese

2 cups leftover turkey gravy

½ pound leftover turkey meat, cubed

Equipment:

oven

casserole dish

paper towels

sauce pan

whisk

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F.Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume.Place cut up turkey in with broccoli.In a medium sauce pan, heat gravy and whisk in the cream, sherry, mustard, mayonnaise and nutmeg. Heat just to hot and pour over the turkey and broccoli.In a medium saut pan, melt butter over medium heat and add panko bread crumbs. Cook until browned, about five minutes, stirring often.Sprinkle almonds, Parmesan and Swiss over gravy then top with toasted bread crumbs.Bake for 30 minutes uncovered until hot, bubbly and browned.Serve immediately.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume.

3. Place cut up turkey in with broccoli.In a medium sauce pan, heat gravy and whisk in the cream, sherry, mustard, mayonnaise and nutmeg.

4. Heat just to hot and pour over the turkey and broccoli.In a medium saut pan, melt butter over medium heat and add panko bread crumbs. Cook until browned, about five minutes, stirring often.Sprinkle almonds, Parmesan and Swiss over gravy then top with toasted bread crumbs.

5. Bake for 30 minutes uncovered until hot, bubbly and browned.

6. Serve immediately.


Nutrition Information:

Quickview
499k Calories
27g Protein
32g Total Fat
26g Carbs
17% Health Score
Limit These
Calories
499k
25%

Fat
32g
50%

  Saturated Fat
14g
89%

Carbohydrates
26g
9%

  Sugar
6g
7%

Cholesterol
93mg
31%

Sodium
1048mg
46%

Alcohol
0.39g
2%

Get Enough Of These
Protein
27g
54%

Vitamin K
71µg
68%

Vitamin C
50mg
62%

Phosphorus
363mg
36%

Selenium
24µg
36%

Vitamin B3
6mg
32%

Manganese
0.64mg
32%

Calcium
289mg
29%

Vitamin B6
0.54mg
27%

Vitamin B2
0.41mg
24%

Vitamin E
3mg
23%

Vitamin B12
1µg
22%

Magnesium
79mg
20%

Vitamin B1
0.29mg
19%

Vitamin A
939IU
19%

Zinc
2mg
18%

Fiber
4g
18%

Folate
66µg
17%

Potassium
463mg
13%

Copper
0.26mg
13%

Iron
2mg
13%

Vitamin B5
1mg
11%

Vitamin D
0.44µg
3%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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