Cake batter mug cake
You can never have too many dessert recipes, so give Cake batter mug cake a try. One portion of this dish contains approximately 17g of protein, 29g of fat, and a total of 431 calories. This recipe serves 1. For $2.25 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Running to the Kitchen. This recipe is liked by 1661 foodies and cooks. A mixture of milk, maple syrup, whey protein, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 minutes. With a spoonacular score of 49%, this dish is solid. Similar recipes include Vanilla Funfetti Mug Cake {Egg and Dairy Free and The Best Mug Cake Ever. Really.}, Funfetti Cake Batter White Chocolate Chip Cookie Cake, and Instant Microwave Cake in a Mug: 5 minute Chocolate Chip Cake.
Servings: 1
Preparation duration: 2 minutes
Ingredients:
¼ teaspoon almond extract
4 tablespoons almond flour
¼ teaspoon baking soda
1 tablespoon coconut flour
½ tablespoon melted coconut oil
1 egg
5 drops liquid stevia (optional)
1 tablespoon maple syrup
2 tablespoons milk
pinch of salt
pinch of sprinkles
½ teaspoon vanilla extract
1 tablespoon vanilla whey protein
Equipment:
microwave
whisk
bowl
Cooking instruction summary:
Combine all ingredients in a small bowl and whisk together.Grease a mug and pour batter into it.Microwave for 1.5-2 minutes until cake puffs up and is fully cooked.Enjoy straight out of mug with milk or remove from mug and top as you like.
Step by step:
1. Combine all ingredients in a small bowl and whisk together.Grease a mug and pour batter into it.Microwave for 1.5-2 minutes until cake puffs up and is fully cooked.Enjoy straight out of mug with milk or remove from mug and top as you like.
Nutrition Information:
covered percent of daily need
