Poached Quince Crumble

Poached Quince Crumble requires roughly 20 minutes from start to finish. This recipe serves 4 and costs $2.73 per serving. Watching your figure? This dairy free recipe has 312 calories, 3g of protein, and 7g of fat per serving. A couple people made this recipe, and 18 would say it hit the spot. If you have star anise, cinnamon, quinces, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by The Purple Foodie. Overall, this recipe earns a solid spoonacular score of 43%. Quince crumble tart, Poached Quince, and Quince, Apple, And Armagnac Prune Crumble are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

6-8 spice biscuits (Speculoos, gingersnaps), crumbled

1 stick cinnamon

2 quinces, peeled, cored and quartered

1 star anise

1/2 cup sugar

water, enough to cover the quinces for poaching

Equipment:

knife

frying pan

Cooking instruction summary:

Place all the ingredients in a pan and let it simmer on a low flame for 12-15 minutes. Check for doneness with a knife - it should pass through without much resistance. Cook for an additional 5 minutes if required.Remove from the water, drain and then slice them up.Place the sliced quince in a dish and then sprinkled the crumbed cookies. Let it sit for a little while (10 minutes or so) for some of the biscuits to soften and absorb flavor from the poached quince. Drizzle with caramel sauce. Serve warm.

 

Step by step:


1. Place all the ingredients in a pan and let it simmer on a low flame for 12-15 minutes. Check for doneness with a knife - it should pass through without much resistance. Cook for an additional 5 minutes if required.

2. Remove from the water, drain and then slice them up.

3. Place the sliced quince in a dish and then sprinkled the crumbed cookies.

4. Let it sit for a little while (10 minutes or so) for some of the biscuits to soften and absorb flavor from the poached quince.

5. Drizzle with caramel sauce.

6. Serve warm.


Nutrition Information:

Quickview
311k Calories
3g Protein
6g Total Fat
62g Carbs
6% Health Score
Limit These
Calories
311k
16%

Fat
6g
11%

  Saturated Fat
1g
6%

Carbohydrates
62g
21%

  Sugar
26g
29%

Cholesterol
0.41mg
0%

Sodium
398mg
17%

Get Enough Of These
Protein
3g
6%

Vitamin C
17mg
21%

Phosphorus
195mg
20%

Manganese
0.32mg
16%

Vitamin B1
0.2mg
13%

Iron
2mg
13%

Fiber
3g
13%

Selenium
8µg
12%

Copper
0.23mg
11%

Vitamin B2
0.16mg
9%

Potassium
321mg
9%

Vitamin B3
1mg
8%

Folate
31µg
8%

Calcium
50mg
5%

Magnesium
19mg
5%

Vitamin E
0.55mg
4%

Vitamin B6
0.07mg
3%

Vitamin B5
0.22mg
2%

Zinc
0.3mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

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