NYC-Style Black and White Cupcakes

If you want to add more lacto ovo vegetarian recipes to your collection, NYC-Style Black and White Cupcakes might be a recipe you should try. For 67 cents per serving, you get a side dish that serves 12. One serving contains 440 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almond extract, granulated sugar, vanillan extract, and a few other things to make it today. This recipe from Pizzazzerie has 851 fans. It is an inexpensive recipe for fans of American food. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes include NYC-style Pumpkin Black and White Cookies, Black-and-White Cupcakes, and Black and White Cupcakes.

Servings: 12

 

Ingredients:

1 teaspoon almond extract

1 teaspoon baking powder

1/4 cup light corn syrup

2 large eggs

1 1/4 cups all-purpose flour

3/4 cup granulated sugar

5 cups powdered sugar

1/2 teaspoon salt

7 tablespoons unsalted butter, room temperature

4 ounces unsweetened chocolate

1 teaspoon vanilla extract

1/2 cup water

2/3 cup whole milk

Equipment:

hand mixer

whisk

muffin liners

toothpicks

sauce pan

microwave

bowl

offset spatula

stove

Cooking instruction summary:

In an electric mixer fit with paddle attachment, beat together butter and sugar until creamy and light. Add eggs, one at a time, mixing thoroughly between each addition. Whisk together flour, baking powder, and salt. Alternating with milk, add flour mixture to creamed butter/sugar mixture. Do not over-mix, just until incorporated. Add in extract and stir well. Divide evenly into 12 cupcake liners and bake at 350F for 20 minutes or until toothpick inserted comes out clean. In a medium-size saucepan, stir together water and corn syrup over medium heat. Continue stirring until boiling (medium-high heat). Remove from heat. Stir in powdered sugar with whisk, 1 cup at a time, until smooth and creamy without lumps. Pour half of glaze into microwave-safe bowl. Add chocolate to remaining half and stir until chocolate is melted and smooth. Use an offset spatula to drizzle chocolate across center of cupcakes in a line. Fill in one side with chocolate glaze. Fill in other side with white glaze. If glazes thicken, warm slightly in microwave or on stove-top.

 

Step by step:


1. In an electric mixer fit with paddle attachment, beat together butter and sugar until creamy and light.

2. Add eggs, one at a time, mixing thoroughly between each addition.

3. Whisk together flour, baking powder, and salt. Alternating with milk, add flour mixture to creamed butter/sugar mixture. Do not over-mix, just until incorporated.

4. Add in extract and stir well. Divide evenly into 12 cupcake liners and bake at 350F for 20 minutes or until toothpick inserted comes out clean. In a medium-size saucepan, stir together water and corn syrup over medium heat. Continue stirring until boiling (medium-high heat).

5. Remove from heat. Stir in powdered sugar with whisk, 1 cup at a time, until smooth and creamy without lumps.

6. Pour half of glaze into microwave-safe bowl.

7. Add chocolate to remaining half and stir until chocolate is melted and smooth. Use an offset spatula to drizzle chocolate across center of cupcakes in a line. Fill in one side with chocolate glaze. Fill in other side with white glaze. If glazes thicken, warm slightly in microwave or on stove-top.


Nutrition Information:

Quickview
438k Calories
4g Protein
12g Total Fat
81g Carbs
1% Health Score
Limit These
Calories
438k
22%

Fat
12g
20%

  Saturated Fat
7g
49%

Carbohydrates
81g
27%

  Sugar
67g
75%

Cholesterol
49mg
17%

Sodium
124mg
5%

Alcohol
0.23g
1%

Caffeine
7mg
3%

Get Enough Of These
Protein
4g
8%

Manganese
0.49mg
25%

Copper
0.34mg
17%

Iron
2mg
14%

Selenium
8µg
13%

Phosphorus
104mg
10%

Magnesium
36mg
9%

Vitamin B2
0.15mg
9%

Vitamin B1
0.13mg
9%

Zinc
1mg
8%

Folate
31µg
8%

Fiber
1g
8%

Vitamin A
271IU
5%

Calcium
49mg
5%

Vitamin B3
0.92mg
5%

Potassium
159mg
5%

Vitamin D
0.47µg
3%

Vitamin B5
0.26mg
3%

Vitamin B12
0.15µg
2%

Vitamin E
0.33mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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