Brussels Sprouts with Bacon and Shallots
If you have about 45 minutes to spend in the kitchen, Brussels Sprouts with Bacon and Shallots might be a super gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. It is brought to you by spoonacular user bdirgo. If you have bacon, brussels sprouts, lemon juice, and a few other ingredients on hand, you can make it. Try Brussels Sprouts with Bacon and Shallots, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts with Bacon and Shallots for similar recipes.
Servings: 4
Ingredients:
2 slices of bacon cut in small slices (center cut preferred)
1 1/2 pounds Brussels sprouts, trimmed and halved
1 tablespoon freshly squeezed lemon juice
Salt and pepper
1 large shallot, peeled and thinly sliced
Equipment:
frying pan
Cooking instruction summary:
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
- Add a squeeze of lemon, salt and pepper to season and serve.
Step by step:
1. In a large skillet place the bacon and cook until golden brown.
2. Add the shallots and cook until tender.
3. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
4. Add a squeeze of lemon, salt and pepper to season and serve.
Nutrition Information:
covered percent of daily need
