Crispy Roasted Sweet Potatoes with Lime and Cilantro

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Crispy Roasted Sweet Potatoes with Lime and Cilantro might be a recipe you should try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 118 calories. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. 20 people were impressed by this recipe. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of lime juice, lime zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by A Girl Worth saving. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Lime Cilantro Sweet Potatoes, Grilled Sweet Potatoes with Lime and Cilantro, and Sweet Potatoes with Lime-Cilantro Dressing.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut the sweet potatoes into thin wedges.Coat with the olive oil and the lime zest.Season with the salt and pepper.Roast on 2 rimmed backing sheets at 425 degrees, tossing once, until golden brown for roughly 15 - 18 minutes.Drizzle with the lime juice and the chopped cilantro leaves.

 

Step by step:

1. Cut the sweet potatoes into thin wedges.Coat with the olive oil and the lime zest.Season with the salt and pepper.Roast on 2 rimmed backing sheets at 425 degrees, tossing once, until golden brown for roughly 15 - 18 minutes.

2. Drizzle with the lime juice and the chopped cilantro leaves.

Nutrition Information:

covered percent of daily need