Caprese Salad Stuffed Avocado

If you have about 5 minutes to spend in the kitchen, Caprese Salad Stuffed Avocado might be an amazing gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe to try. This recipe serves 2 and costs 85 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 74 calories. This recipe is liked by 205 foodies and cooks. This recipe from For the Love of Cooking requires balsamic vinegar, fresh basil, sea-salt, and olive oil. Many people really liked this side dish. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Avocado Caprese Salad Plus 5 Crunchy Avocado Salads, Avocado Caprese Salad, and Avocado caprese salad.

Servings: 2

 

Ingredients:

2 tsp balsamic vinegar, more for drizzling when serving

1 tbsp fresh basil, chopped

1/2 cup of grape tomatoes, sliced in half

1/4 cup of mozzarella, cut into bits

1 tsp olive oil

Sea salt and freshly cracked pepper, to taste

Equipment:

bowl

knife

Cooking instruction summary:

Combine the tomatoes, mozzarella, and basil together in a bowl. Drizzle with the olive oil and a bit of balsamic vinegar and season with sea salt and freshly cracked pepper, to taste. Toss to mix well. Slice the avocado in half then remove the pit with a knife - click here for instructions. Spoon the caprese salad equally into the avocado halves. Drizzle with more balsamic vinegar right before serving. Enjoy.

 

Step by step:


1. Combine the tomatoes, mozzarella, and basil together in a bowl.

2. Drizzle with the olive oil and a bit of balsamic vinegar and season with sea salt and freshly cracked pepper, to taste. Toss to mix well. Slice the avocado in half then remove the pit with a knife - click here for instructions. Spoon the caprese salad equally into the avocado halves.

3. Drizzle with more balsamic vinegar right before serving. Enjoy.


Nutrition Information:

Quickview
73k Calories
3g Protein
5g Total Fat
2g Carbs
3% Health Score
Limit These
Calories
73k
4%

Fat
5g
8%

  Saturated Fat
2g
14%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
11mg
4%

Sodium
284mg
12%

Get Enough Of These
Protein
3g
7%

Vitamin K
17µg
17%

Vitamin A
571IU
11%

Calcium
81mg
8%

Vitamin C
5mg
7%

Phosphorus
61mg
6%

Vitamin B12
0.32µg
5%

Manganese
0.09mg
5%

Vitamin E
0.58mg
4%

Selenium
2µg
3%

Zinc
0.5mg
3%

Potassium
114mg
3%

Vitamin B2
0.05mg
3%

Magnesium
9mg
2%

Folate
8µg
2%

Fiber
0.5g
2%

Vitamin B6
0.04mg
2%

Copper
0.04mg
2%

Iron
0.31mg
2%

Vitamin B3
0.26mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Grilled Spareribs with Cherry Cola Glaze

Spicy Southern Kitchen

Peanut Butter Hot Chocolate

Crunchy Creamy Sweet

s for Gluten-Free Chocolate Chip Cookies

Healthy Green Kitchen

Pumpkin and Black Bean Chili

Lemons for Lulu

Roasted Fennel and Butternut Squash Soup

Café Johnsonia