Sticky Toffee Date Cake with Brown Sugar Caramel Sauce
Sticky Toffee Date Cake with Brown Sugar Caramel Sauce requires approximately 1 hour and 25 minutes from start to finish. This recipe serves 24 and costs 23 cents per serving. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 195 calories. This recipe from Call Me PMC has 1292 fans. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so outstanding. If you like this recipe, you might also like recipes such as Sticky Date Pudding with Toffee Sauce, Sticky Date Muffins With Toffee Sauce, and Brown Sugar Cake with Rum-Caramel Sauce.
Servings: 24
Preparation duration: 50 minutes
Cooking duration: 35 minutes
Ingredients:
1 tsp baking powder
1 tsp baking soda
1/2 c butter, softened
8 oz dried dates, pitted and chopped
3 eggs, room temperature
3 1/4 c all-purpose flour
2 cups sugar
2 c boiling water
Equipment:
cake form
oven
hand mixer
toothpicks
skewers
frying pan
Cooking instruction summary:
Soak the dates in the hot water for 30 minutes.Preheat oven to 350 degrees. Spray a 9x13 inch cake pan with non-stick spray.Combine flour and baking powder. Beat butter and sugar until white and fluffy with an electric mixer. Add eggs and beat.Add dates and liquid and mix until combined.Add flour/baking powder mixture and mix until just combined.Pour batter into greased pan and bake 30 to 35 minutes or until a toothpick comes out clean.Make caramel sauce.When cake comes out of oven, poke holes in it using a skewer. Pour 1/3 of sauce over cake and allow caramel to soak in. Allow to cool 5 minutes and pour another 1 cup of sauce over cake.Reserve remaining caramel sauce to serve with cake.Cake is great warm with an extra drizzle of caramel sauce and whipped cream.
Step by step:
1. Soak the dates in the hot water for 30 minutes.Preheat oven to 350 degrees. Spray a 9x13 inch cake pan with non-stick spray.
2. Combine flour and baking powder. Beat butter and sugar until white and fluffy with an electric mixer.
3. Add eggs and beat.
4. Add dates and liquid and mix until combined.
5. Add flour/baking powder mixture and mix until just combined.
6. Pour batter into greased pan and bake 30 to 35 minutes or until a toothpick comes out clean.Make caramel sauce.When cake comes out of oven, poke holes in it using a skewer.
7. Pour 1/3 of sauce over cake and allow caramel to soak in. Allow to cool 5 minutes and pour another 1 cup of sauce over cake.Reserve remaining caramel sauce to serve with cake.Cake is great warm with an extra drizzle of caramel sauce and whipped cream.
Nutrition Information:
covered percent of daily need
