Kentucky Hot Brown Sandwich
Kentucky Hot Brown Sandwich takes around 2 hours and 20 minutes from beginning to end. For $13.83 per serving, you get a main course that serves 8. One serving contains 1646 calories, 236g of protein, and 68g of fat. Head to the store and pick up vegetable oil, parmesan cheese, eggs, and a few other things to make it today. This recipe from Food Republic has 507 fans. It is a pricey recipe for fans of Southern food. Overall, this recipe earns an awesome spoonacular score of 96%. Similar recipes are Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper, Kentucky Hot Brown, and Kentucky Hot Brown.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 120 minutes
Ingredients:
3 ripe beefsteak tomatoes, cut into ½-inch thick slices and broiled until slightly charred and just cooked through
8 1/2 inch thick slices good day-old white bread
4 tablespoons butter
2 tablespoons chives, finely chopped
16 thick slices slab bacon, cooked until crisp
4 large eggs
2 tablespoons flour
2 tablespoons fresh flat leaf parsley, finely chopped
pinch of fresh nutmeg
1/4 cup milk
1/4 cup Parmesan cheese, grated
1/2 cup Parmesan cheese, freshly grated
1 1/2 cups sharp white cheddar cheese, grated
2 cups sharp white cheddar cheese, grated
1 3 pound turkey breast
The roasted turkey breast, sliced into 1/4-inch thick slices
2 tablespoons unsalted butter
4 tablespoons unsalted soft butter
4 tablespoons vegetable oil
2 cups whole milk, plus more to thin, if needed
Equipment:
roasting pan
kitchen thermometer
sauce pan
whisk
baking pan
broiler
baking sheet
ladle
oven
Cooking instruction summary:
The Turkey: Preheat ovento 425 degrees. Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan androast for 15 minutes. Reduce the heat to 350 degreesand continue roasting until a thermometer inserted into the center registers 155 degrees, about 1 1 hours. Remove from the oven,loosely tent with foil and let rest 10 minutes before slicing. The Sauce: Put the milk in a small saucepan andbring to a simmerover low heat. Melt the butter over medium-high heatin a medium saucepan. Whisk in the flourand cook for 1 minute.Whisk in the hot milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out,about 4 to 5 minutes. Remove from the heat and whisk in the cheeses and cook until the cheddar has melted;season with nutmeg and salt and pepper to taste. Prep the Bread: Whisk together the eggs, milk, salt, and pepperin a medium baking dish.Dip each slice of bread in the mixture and let sit about 10 per side seconds, or until completely soaked through. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large nonstick saut panover medium-high heat.Cook 2 slices of the bread at a time until golden brown on both sides. Repeat with the remaining bread. Put it all together: Preheat the broiler. Place 4 slices of the egg bread on a baking sheet,place under the broiler and heat on both sides for 20 secondsjust to warm through. Repeat with the remaining bread. Top each slice of breadwith 2-3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and parmesan over the top of each slice.Place under the broiler and cook until bubblyand the top is golden brown. Remove from the oven,top each slicewith 2 slices of bacon andsprinkle each slicewith chives and parsley.
Step by step:
1. The Turkey: Preheat ovento 425 degrees. Rub entire breast with butter and season with salt and pepper.
2. Place in a small roasting pan androast for 15 minutes. Reduce the heat to 350 degreesand continue roasting until a thermometer inserted into the center registers 155 degrees, about 1 1 hours.
Remove from the oven,loosely tent with foil and let rest 10 minutes before slicing. The Sauce
1. Put the milk in a small saucepan andbring to a simmerover low heat. Melt the butter over medium-high heatin a medium saucepan.
2. Whisk in the flourand cook for 1 minute.
3. Whisk in the hot milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out,about 4 to 5 minutes.
Remove from the heat and whisk in the cheeses and cook until the cheddar has melted;season with nutmeg and salt and pepper to taste. Prep the Bread
1. Whisk together the eggs, milk, salt, and pepperin a medium baking dish.Dip each slice of bread in the mixture and let sit about 10 per side seconds, or until completely soaked through.
2. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large nonstick saut panover medium-high heat.Cook 2 slices of the bread at a time until golden brown on both sides. Repeat with the remaining bread. Put it all together: Preheat the broiler.
3. Place 4 slices of the egg bread on a baking sheet,place under the broiler and heat on both sides for 20 secondsjust to warm through. Repeat with the remaining bread. Top each slice of breadwith 2-3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and parmesan over the top of each slice.
4. Place under the broiler and cook until bubblyand the top is golden brown.
5. Remove from the oven,top each slicewith 2 slices of bacon andsprinkle each slicewith chives and parsley.
Nutrition Information:
covered percent of daily need
