Spicy Chicken Bundles

Spicy Chicken Bundles is a side dish that serves 8. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 365 calories. For $1.34 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 84 people found this recipe to be tasty and satisfying. If you have pepper, condensed cream of mushroom soup, refrigerated crescent rolls, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. If you like this recipe, you might also like recipes such as Bacon-Wrapped Asparagus Bundles with Spicy Dipping Sauce, Chicken Bundles for Two, and Chicken Bundles.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion. Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal. Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown. In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Yield: 8 servings. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Originally published as Spicy Chicken Bundles in Simple & DeliciousMarch/April 2008, p37 Nutritional Facts 1 bundle with 3 tablespoons gravy equals 391 calories, 22 g fat (8 g saturated fat), 51 mg cholesterol, 841 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion.

2. Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.

3. Place on an ungreased baking sheet.

4. Brush with butter; sprinkle with bread crumbs.

5. Bake at 375° for 15-20 minutes or until golden brown.

6. In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through.

7. Serve with bundles.

Nutrition Information:

covered percent of daily need