Dirt Cake II
The recipe Dirt Cake II can be made in about 45 minutes. This recipe serves 1. For $18.21 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 97g of protein, 308g of fat, and a total of 6861 calories. This recipe from Allrecipes has 321 fans. Head to the store and pick up whipped topping, chocolate sandwich cookies, confectioners' sugar, and a few other things to make it today. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Dirt Cake, Dirt Cake, and Vegan Dirt Cake.
Servings: 1
Ingredients:
1/4 cup butter, softened
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
15 gummi worms
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups milk
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
Equipment:
food processor
bowl
spatula
frying pan
pot
Cooking instruction summary:
Put the cookies in a food processor and process until they become fine crumbs. Set aside. In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine. Fold the whipped topping into the pudding mixture with a rubber spatula. Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs. Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot. Kitchen-Friendly View
Step by step:
1. Put the cookies in a food processor and process until they become fine crumbs. Set aside.
2. In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth.
3. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
4. Fold the whipped topping into the pudding mixture with a rubber spatula.
5. Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
6. Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving.
7. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.
Nutrition Information:
covered percent of daily need
