Last Minute Chicken

You can never have too many main course recipes, so give Last Minute Chicken a try. One serving contains 225 calories, 33g of protein, and 9g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs $1.47 per serving. A mixture of kosher salt, onion powder, skinless boneless chicken thighs, and a handful of other ingredients are all it takes to make this recipe so delicious. 250 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by I Wash You Dry. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, you might also like recipes such as Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner, 20-Minute Chicken Enchiladas, and 20-Minute Teriyaki Chicken.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tsp garlic powder

1 1/2 tsp onion powder

2 tsp paprika OR smoked paprika

2 tsp dried oregano

1 1/2 tsp black pepper

1 tsp kosher salt

3 lbs. boneless skinless chicken thighs

1 tbsp olive oil

2 tbsp fresh cilantro, chopped (optional)

Equipment:

bowl

grill pan

oven

baking pan

wire rack

Cooking instruction summary:

Combine the garlic, onion, paprika, oregano, pepper and salt in a small bowl. Sprinkle half the spices over the chicken. Turn the chicken pieces over and sprinkle the remaining spices over them. Rub the spices into the chicken, if needed, to coat well. Heat a nonstick grill pan over medium heat. Drizzle with the olive oil. Place half the chicken in the grill pan, making sure there is a gap between the pieces. Cook the chicken without touching it for 5 minutes. Flip the pieces over and cook for 3 to 5 minutes until they're cooked through. Repeat with remaining chicken. Preheat oven to broil. Place an oven rack 6 inches from the top of the oven. Put a wire rack over a large baking tray and arrange the chicken on the wire rack. Place the chicken in the oven and broil for 6 minutes. Remove the chicken from the oven, turn each piece of chicken over, and then broil for 5 to 6 minutes. Let the cooked chicken rest for 5 minutes before serving. Sprinkle the pieces with cilantro, if desired.

 

Step by step:


1. Combine the garlic, onion, paprika, oregano, pepper and salt in a small bowl. Sprinkle half the spices over the chicken. Turn the chicken pieces over and sprinkle the remaining spices over them. Rub the spices into the chicken, if needed, to coat well.

2. Heat a nonstick grill pan over medium heat.

3. Drizzle with the olive oil.

4. Place half the chicken in the grill pan, making sure there is a gap between the pieces. Cook the chicken without touching it for 5 minutes. Flip the pieces over and cook for 3 to 5 minutes until they're cooked through. Repeat with remaining chicken.

5. Preheat oven to broil.

6. Place an oven rack 6 inches from the top of the oven. Put a wire rack over a large baking tray and arrange the chicken on the wire rack.

7. Place the chicken in the oven and broil for 6 minutes.

8. Remove the chicken from the oven, turn each piece of chicken over, and then broil for 5 to 6 minutes.

9. Let the cooked chicken rest for 5 minutes before serving. Sprinkle the pieces with cilantro, if desired.


Nutrition Information:

Quickview
225k Calories
33g Protein
8g Total Fat
1g Carbs
11% Health Score
Limit These
Calories
225k
11%

Fat
8g
14%

  Saturated Fat
2g
13%

Carbohydrates
1g
1%

  Sugar
0.11g
0%

Cholesterol
161mg
54%

Sodium
443mg
19%

Get Enough Of These
Protein
33g
66%

Selenium
38µg
55%

Vitamin B3
9mg
48%

Vitamin B6
0.79mg
39%

Phosphorus
325mg
33%

Vitamin B5
2mg
21%

Vitamin B2
0.31mg
18%

Vitamin B12
1µg
18%

Zinc
2mg
18%

Potassium
450mg
13%

Vitamin B1
0.16mg
11%

Magnesium
42mg
11%

Iron
1mg
9%

Vitamin K
8µg
8%

Vitamin A
300IU
6%

Copper
0.11mg
6%

Manganese
0.11mg
6%

Vitamin E
0.76mg
5%

Calcium
24mg
2%

Folate
8µg
2%

Fiber
0.52g
2%

covered percent of daily need
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