Fried Green Tomato, Bacon and Pimiento Sandwich

Fried Green Tomato, Bacon and Pimiento Sandwich might be just the Southern recipe you are searching for. This recipe serves 4 and costs $2.76 per serving. One serving contains 1132 calories, 36g of protein, and 81g of fat. 1824 people have made this recipe and would make it again. It is brought to you by Taste and Tell Blog. If you have bacon, eggs, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Plenty of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super. If you like this recipe, you might also like recipes such as BPT (Bacon, Pimiento and Tomato Sandwich), Fried Green Tomato Sandwich, and Fried Meatloaf Sandwich with Green Tomato Jam.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

6 slices cooked bacon

1/2 cup breadcrumbs

1/3 cup cornmeal

2 eggs

flour, for dredging

4-5 green tomatoes

2/3 cup mayonnaise

1/4 lb monterey jack cheese, grated

oil, for frying

1/3 cup grated parmesan cheese

1/2 cup chopped roasted red peppers

salt and pepper

1/4 lb sharp cheddar cheese, grated

8 slices Texas toast

Equipment:

frying pan

paper towels

sauce pan

Cooking instruction summary:

Make the fried green tomatoes: Cut the green tomatoes into 1/2-inch slices.Place the flour in a shallow dish. In another shallow dish, lightly beat the eggs. In a third shallow dish, combine the breadcrumbs, cornmeal and parmesan cheese. Season with salt and pepper.In a heavy skillet, heat about 1/4 - 1/2-inch of oil over medium heat. Take a tomato slice and dip it in the flour, then the egg, then the breadcrumb mixture. Transfer to the hot oil. Continue with about 1/4 of the tomato slices. Cook until golden brown, a minute or two, then flip over and cook the second side. Remove the tomatoes to a paper towel lined plate. Continue until all of the tomatoes are cooked.Meanwhile, make the pimiento cheese: In a small saucepan, combine both cheeses, the mayonnaise and the chopped peppers. Cook just until the cheese is melted and all ingredients are combined.To assemble the sandwiches: toast the bread. Spread an equal amount of the warmed pimiento cheese on each slice of bread. Top 4 of the slices of bread with a few slices of fried green tomato, then 1 1/2 slices of bacon. Top with another piece of bread, cheese side down.

 

Step by step:

Make the fried green tomatoes

1. Cut the green tomatoes into 1/2-inch slices.

2. Place the flour in a shallow dish. In another shallow dish, lightly beat the eggs. In a third shallow dish, combine the breadcrumbs, cornmeal and parmesan cheese. Season with salt and pepper.In a heavy skillet, heat about 1/4 - 1/2-inch of oil over medium heat. Take a tomato slice and dip it in the flour, then the egg, then the breadcrumb mixture.

3. Transfer to the hot oil. Continue with about 1/4 of the tomato slices. Cook until golden brown, a minute or two, then flip over and cook the second side.

4. Remove the tomatoes to a paper towel lined plate. Continue until all of the tomatoes are cooked.Meanwhile, make the pimiento cheese: In a small saucepan, combine both cheeses, the mayonnaise and the chopped peppers. Cook just until the cheese is melted and all ingredients are combined.To assemble the sandwiches: toast the bread.

5. Spread an equal amount of the warmed pimiento cheese on each slice of bread. Top 4 of the slices of bread with a few slices of fried green tomato, then 1 1/2 slices of bacon. Top with another piece of bread, cheese side down.


Nutrition Information:

Quickview
1050k Calories
35g Protein
71g Total Fat
67g Carbs
19% Health Score
Limit These
Calories
1050k
53%

Fat
71g
110%

  Saturated Fat
23g
148%

Carbohydrates
67g
23%

  Sugar
11g
12%

Cholesterol
169mg
57%

Sodium
1903mg
83%

Get Enough Of These
Protein
35g
71%

Iron
15mg
84%

Vitamin K
76µg
73%

Calcium
581mg
58%

Phosphorus
522mg
52%

Vitamin C
36mg
45%

Selenium
30µg
44%

Vitamin A
1595IU
32%

Vitamin B2
0.54mg
32%

Vitamin B1
0.4mg
27%

Zinc
3mg
23%

Fiber
5g
22%

Manganese
0.43mg
22%

Vitamin B6
0.39mg
19%

Vitamin B3
3mg
19%

Folate
69µg
17%

Vitamin B12
1µg
17%

Vitamin E
2mg
16%

Vitamin B5
1mg
16%

Magnesium
61mg
15%

Potassium
510mg
15%

Copper
0.27mg
13%

Vitamin D
0.94µg
6%

covered percent of daily need
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