Banana Pudding Chewy Crinkle Cookies
Banana Pudding Chewy Crinkle Cookies is a hor d'oeuvre that serves 16. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 182 calories. 781 person found this recipe to be delicious and satisfying. It is brought to you by Will Cook for Smiles. Head to the store and pick up egg, lemon pudding mix, whole milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 9%, this dish is improvable. Big Soft and Chewy Peanut Butter Crinkle Cookies, Lower Fat Crinkle - Cake Mix Pudding Mix Cookies, and Soft & Chewy Banana Nut Butter Cookies (vegan, no refined sugars & GF!) & Fave Five Friday: Good-For-You Cookies are very similar to this recipe.
Servings: 16
Ingredients:
1 tsp. baking powder
1/2 tsp. baking soda
3 oz. cream cheese, room temperature, cut into small pieces
1 large egg, room temperature
3/4 cup white granulated sugar
2/3 of 3.4 oz package of banana cream pudding mix
1/4 tsp salt
2-1/4 cups unbleached, all-purpose flour
1/2 cup unsalted butter, melted and warm
About 8 vanilla wafer cookies, chopped (not crushed)
1 Tbsp. whole milk
Equipment:
baking paper
baking sheet
oven
bowl
whisk
spatula
Cooking instruction summary:
Preheat the oven to 350 and line the cookie sheet with parchment paper.Place sugar and cream cheese in a large bowl.Pour warm butter over sugar and cream cheese and whisk until all combined.Add egg and milk, whisk until smooth.Add flour, salt, baking soda, baking powder and banana cream mix. Mix with rubber spatula until completely combined. (You may have to just use your hands once dry ingredients are folded into wet ingredients, to finish mixing the cookie dough.)Fold in chopped vanilla wafers.Form 1-inch balls and roll them in powder sugar.Place cookie balls on the baking sheet about 2 inches apart.Bake for 11-12 minutes.
Step by step:
1. Preheat the oven to 350 and line the cookie sheet with parchment paper.
2. Place sugar and cream cheese in a large bowl.
3. Pour warm butter over sugar and cream cheese and whisk until all combined.
4. Add egg and milk, whisk until smooth.
5. Add flour, salt, baking soda, baking powder and banana cream mix.
6. Mix with rubber spatula until completely combined. (You may have to just use your hands once dry ingredients are folded into wet ingredients, to finish mixing the cookie dough.)Fold in chopped vanilla wafers.Form 1-inch balls and roll them in powder sugar.
7. Place cookie balls on the baking sheet about 2 inches apart.
8. Bake for 11-12 minutes.
Nutrition Information:
covered percent of daily need
