Mexican Wedding Cookies
If you want to add more lacto ovo vegetarian recipes to your recipe box, Mexican Wedding Cookies might be a recipe you should try. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 94 calories, 1g of protein, and 6g of fat per serving. This recipe serves 36. It is an inexpensive recipe for fans of Mexican food. It will be a hit at your Wedding event. This recipe is liked by 11 foodies and cooks. This recipe from Your Homebased Mom requires powdered sugar, butter, flour, and pecans. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 3%, this dish is very bad (but still fixable). Similar recipes include Mexican Wedding Cookies, Mexican Wedding Cookies, and Mexican Wedding Cookies.
Servings: 36
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 tsp almond extract
1 cup butter
2 cups flour
1/2 cup pecans
1 cup powdered sugar
pinch of salt
1 tsp vanilla extract
Equipment:
food processor
oven
baking sheet
Cooking instruction summary:
InstructionsPut pecans, sugar and salt into food processor and pulse until nuts are finely ground.Cut butter into tablespoon sizes pieces and add to mixture. Pulse until smoothAdd extracts.Add flour and pulse until blended. Refrigerate dough for at an hour or overnight.Preheat oven to 350 degrees F.Scoop dough into one inch size balls, rolling them to make them round.Place on a parchment lined baking sheet, 2 inches apart. Bake for 12-15 minutes or until cookie just begins to brown.Cool for 3-4 minutes and then roll in additional powdered sugar
Step by step:
1. Put pecans, sugar and salt into food processor and pulse until nuts are finely ground.
2. Cut butter into tablespoon sizes pieces and add to mixture. Pulse until smooth
3. Add extracts.
4. Add flour and pulse until blended. Refrigerate dough for at an hour or overnight.Preheat oven to 350 degrees F.Scoop dough into one inch size balls, rolling them to make them round.
5. Place on a parchment lined baking sheet, 2 inches apart.
6. Bake for 12-15 minutes or until cookie just begins to brown.Cool for 3-4 minutes and then roll in additional powdered sugar
Nutrition Information:
covered percent of daily need
