Healthy Banana Coconut Cream Pie

Healthy Banana Coconut Cream Pie is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. This side dish has 403 calories, 8g of protein, and 35g of fat per serving. For $1.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 265 foodies and cooks. This recipe from My Whole Food Life requires full fat coconut milk, blanched almond flour, cinnamon, and maple syrup. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Healthy Banana Cream Pie Milkshake, Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding, and Coconut/Banana Cream Pie.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 large bananas, sliced

2 1/2 cups blanched almond flour

1/2 tsp cinnamon

1 1/2 T coconut oil , melted

2 T coconut oil , melted

1 flax egg (real egg works too)

2 cans of full fat coconut milk, chilled overnight

2 T maple syrup

1/2 tsp vanilla extract

Equipment:

oven

food processor

frying pan

mixing bowl

Cooking instruction summary:

Preheat oven to 350. In a food processor , combine the almond flour, coconut oil, maple syrup and flax egg. Pulse until a dough forms. Transfer dough to a greased pie plate and press out crust. Bake for 10 minutes.In a medium saute pan , on low heat, add the bananas, maple syrup, coconut oil, vanilla extract and cinnamon. Saute for a minute and then cover and let the mixture simmer for another minute.Once the bananas look cooked down a bit, remove from heat and set aside.Once the pie crust is done, transfer the banana mixture into it and place in the fridge while you make the coconut cream.Open the 2 cans of coconut milk and scoop out the fatty white part. Place it in a mixing bowl with the other coconut cream ingredients. You can reserve the remaining water for smoothies.Using the whipping attachment on your mixer, whip into a cream. This may take several minutes on various speeds.Once a cream has formed, scoop it on top of the pie and spread out.Garnish the top with more sliced bananas and place in the fridge to set. About 1 hour.

 

Step by step:


1. Preheat oven to 35

2. In a

3. food processor

4. , combine the almond flour, coconut oil, maple syrup and flax egg. Pulse until a dough forms.

5. Transfer dough to a greased

6. pie plate

7. and press out crust.

8. Bake for 10 minutes.In a medium

9. saute pan

10. , on low heat, add the bananas, maple syrup, coconut oil, vanilla extract and cinnamon.

11. Saute for a minute and then cover and let the mixture simmer for another minute.Once the bananas look cooked down a bit, remove from heat and set aside.Once the pie crust is done, transfer the banana mixture into it and place in the fridge while you make the coconut cream.Open the 2 cans of coconut milk and scoop out the fatty white part.

12. Place it in a mixing bowl with the other coconut cream ingredients. You can reserve the remaining water for smoothies.Using the whipping attachment on your mixer, whip into a cream. This may take several minutes on various speeds.Once a cream has formed, scoop it on top of the pie and spread out.

13. Garnish the top with more sliced bananas and place in the fridge to set. About 1 hour.


Nutrition Information:

Quickview
403k Calories
8g Protein
35g Total Fat
20g Carbs
4% Health Score
Limit These
Calories
403k
20%

Fat
35g
55%

  Saturated Fat
19g
123%

Carbohydrates
20g
7%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
11mg
0%

Get Enough Of These
Protein
8g
16%

Manganese
0.84mg
42%

Iron
3mg
21%

Fiber
4g
17%

Magnesium
51mg
13%

Copper
0.22mg
11%

Potassium
332mg
9%

Phosphorus
88mg
9%

Vitamin B6
0.18mg
9%

Calcium
82mg
8%

Vitamin C
4mg
5%

Folate
19µg
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.79mg
4%

Zinc
0.56mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.26mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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