Green beans with cranberries, bacon and goat cheese
Green beans with cranberries, bacon and goat cheese is a gluten free, primal, and fodmap friendly recipe with 4 servings. This side dish has 123 calories, 6g of protein, and 6g of fat per serving. For $1.03 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have bacon, green beans, Salt & Pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. 5706 people were impressed by this recipe. Christmas will be even more special with this recipe. It is brought to you by Running to the Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Try Green Beans with Cranberries, Almonds, and Goat Cheese, brown sugar glazed green beans with caramelized onions, cranberries, walnuts, and goat cheese, and Maple Dijon Green Beans with Bacon, Candied Pecans and Goat Cheese for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 slices bacon
½ cup fresh cranberries
1 ounce goat cheese, crumbled
1½ pounds green beans, washed and trimmed
salt & pepper to taste
Equipment:
frying pan
Cooking instruction summary:
In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside but leave the grease in the pan.Add the green beans to the pan with the bacon grease. Saute for 3-5 minutes, tossing occasionally until the green beans start to "char". At this point, cover the skillet with a lid and let steam for another 5-7 minutes.Remove the lid, add the cranberries and saute for another 2-3 minutes until the cranberries are warmed through and starting to wrinkle.Plate the beans with the cranberries, crumble the goat cheese and bacon on top and season with salt & pepper.
Step by step:
1. In a large skillet over medium-high heat, cook the bacon until crispy.
2. Remove the bacon from the pan and set aside but leave the grease in the pan.
3. Add the green beans to the pan with the bacon grease.
4. Saute for 3-5 minutes, tossing occasionally until the green beans start to "char". At this point, cover the skillet with a lid and let steam for another 5-7 minutes.
5. Remove the lid, add the cranberries and saute for another 2-3 minutes until the cranberries are warmed through and starting to wrinkle.Plate the beans with the cranberries, crumble the goat cheese and bacon on top and season with salt & pepper.
Nutrition Information:
covered percent of daily need
