How to Make a Simple Vinaigrette Salad Dressing

How to Make a Simple Vinaigrette Salad Dressing could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 45g of fat, and a total of 436 calories. This recipe serves 1 and costs 98 cents per serving. 9 people were glad they tried this recipe. A mixture of parmesan, garlic clove, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It is brought to you by Kitchen Treaty. From preparation to the plate, this recipe takes about 2 minutes. With a spoonacular score of 33%, this dish is not so super. Try how to make simple egg-free caesar salad dressing, Sunday’s Special House Dressing – looking for a salad dressing that is creamy, spicy, and filled with fresh herbs? You can make this salad dressing at home easily, and Simple Green Salad with Vinaigrette for similar recipes.

Servings: 1

Preparation duration: 2 minutes

 

Ingredients:

1 teaspoon Dijon mustard

1-2 tablespoons fresh chopped herbs like dill, basil, parsley, cilantro, mint, or thyme (dried herbs work, too, just use 1-2 teaspoons instead)

3 tablespoons extra virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable)

A finely minced garlic clove

2 teaspoons finely minced or grated ginger

Pinch of kosher salt

2 tablespoons finely grated or crumbled Parmesan, Pecorino Romano, Gorgonzola, or feta

A turn of freshly ground black pepper

Pinch of crushed red pepper flakes, 1 tablespoon horseradish, or 1/4 teaspoon Sriracha

2 teaspoons finely chopped shallots, scallions, or onion

1/2 – 1 teaspoon sugar or honey

1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar)

Equipment:

canning jar

blender

whisk

bowl

Cooking instruction summary:

Add all of the ingredients to a small mason jar, screw on the lid,and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.Taste and adjust seasonings if desired. Add to salad, toss, and serve.Keep leftover dressing in asealed jar in the refrigerator for 2 3 days.

 

Step by step:


1. Add all of the ingredients to a small mason jar, screw on the lid,and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.Taste and adjust seasonings if desired.

2. Add to salad, toss, and serve.Keep leftover dressing in asealed jar in the refrigerator for 2 3 days.


Nutrition Information:

Quickview
435k Calories
4g Protein
44g Total Fat
5g Carbs
4% Health Score
Limit These
Calories
435k
22%

Fat
44g
69%

  Saturated Fat
7g
47%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
6mg
2%

Sodium
261mg
11%

Get Enough Of These
Protein
4g
8%

Vitamin E
6mg
41%

Vitamin K
25µg
25%

Calcium
131mg
13%

Phosphorus
84mg
9%

Selenium
4µg
6%

Manganese
0.12mg
6%

Vitamin B6
0.07mg
4%

Iron
0.64mg
4%

Vitamin A
143IU
3%

Magnesium
11mg
3%

Zinc
0.39mg
3%

Vitamin B2
0.04mg
3%

Vitamin C
1mg
2%

Vitamin B1
0.03mg
2%

Potassium
70mg
2%

Fiber
0.5g
2%

Vitamin B12
0.12µg
2%

Copper
0.03mg
2%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

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