How to Make a Simple Vinaigrette Salad Dressing
How to Make a Simple Vinaigrette Salad Dressing could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 45g of fat, and a total of 436 calories. This recipe serves 1 and costs 98 cents per serving. 9 people were glad they tried this recipe. A mixture of parmesan, garlic clove, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It is brought to you by Kitchen Treaty. From preparation to the plate, this recipe takes about 2 minutes. With a spoonacular score of 33%, this dish is not so super. Try how to make simple egg-free caesar salad dressing, Sunday’s Special House Dressing – looking for a salad dressing that is creamy, spicy, and filled with fresh herbs? You can make this salad dressing at home easily, and Simple Green Salad with Vinaigrette for similar recipes.
Servings: 1
Preparation duration: 2 minutes
Ingredients:
1 teaspoon Dijon mustard
1-2 tablespoons fresh chopped herbs like dill, basil, parsley, cilantro, mint, or thyme (dried herbs work, too, just use 1-2 teaspoons instead)
3 tablespoons extra virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable)
A finely minced garlic clove
2 teaspoons finely minced or grated ginger
Pinch of kosher salt
2 tablespoons finely grated or crumbled Parmesan, Pecorino Romano, Gorgonzola, or feta
A turn of freshly ground black pepper
Pinch of crushed red pepper flakes, 1 tablespoon horseradish, or 1/4 teaspoon Sriracha
2 teaspoons finely chopped shallots, scallions, or onion
1/2 – 1 teaspoon sugar or honey
1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar).jpg)
Equipment:
canning jar
blender
whisk
bowl
Cooking instruction summary:
Add all of the ingredients to a small mason jar, screw on the lid,and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.Taste and adjust seasonings if desired. Add to salad, toss, and serve.Keep leftover dressing in asealed jar in the refrigerator for 2 3 days.
Step by step:
1. Add all of the ingredients to a small mason jar, screw on the lid,and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.Taste and adjust seasonings if desired.
2. Add to salad, toss, and serve.Keep leftover dressing in asealed jar in the refrigerator for 2 3 days.
Nutrition Information:
covered percent of daily need
