How to Make a Simple Vinaigrette Salad Dressing

How to Make a Simple Vinaigrette Salad Dressing could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 45g of fat, and a total of 436 calories. This recipe serves 1 and costs 98 cents per serving. 9 people were glad they tried this recipe. A mixture of parmesan, garlic clove, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It is brought to you by Kitchen Treaty. From preparation to the plate, this recipe takes about 2 minutes. With a spoonacular score of 33%, this dish is not so super. Try how to make simple egg-free caesar salad dressing, Sunday’s Special House Dressing – looking for a salad dressing that is creamy, spicy, and filled with fresh herbs? You can make this salad dressing at home easily, and Simple Green Salad with Vinaigrette for similar recipes.

Servings: 1

Preparation duration: 2 minutes

 

Ingredients:

1 teaspoon Dijon mustard

1-2 tablespoons fresh chopped herbs like dill, basil, parsley, cilantro, mint, or thyme (dried herbs work, too, just use 1-2 teaspoons instead)

3 tablespoons extra virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable)

A finely minced garlic clove

2 teaspoons finely minced or grated ginger

Pinch of kosher salt

2 tablespoons finely grated or crumbled Parmesan, Pecorino Romano, Gorgonzola, or feta

A turn of freshly ground black pepper

Pinch of crushed red pepper flakes, 1 tablespoon horseradish, or 1/4 teaspoon Sriracha

2 teaspoons finely chopped shallots, scallions, or onion

1/2 – 1 teaspoon sugar or honey

1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar)

Equipment:

canning jar

blender

whisk

bowl

Cooking instruction summary:

Add all of the ingredients to a small mason jar, screw on the lid,and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.Taste and adjust seasonings if desired. Add to salad, toss, and serve.Keep leftover dressing in asealed jar in the refrigerator for 2 3 days.

 

Step by step:


1. Add all of the ingredients to a small mason jar, screw on the lid,and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.Taste and adjust seasonings if desired.

2. Add to salad, toss, and serve.Keep leftover dressing in asealed jar in the refrigerator for 2 3 days.


Nutrition Information:

Quickview
435k Calories
4g Protein
44g Total Fat
5g Carbs
4% Health Score
Limit These
Calories
435k
22%

Fat
44g
69%

  Saturated Fat
7g
47%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
6mg
2%

Sodium
261mg
11%

Get Enough Of These
Protein
4g
8%

Vitamin E
6mg
41%

Vitamin K
25µg
25%

Calcium
131mg
13%

Phosphorus
84mg
9%

Selenium
4µg
6%

Manganese
0.12mg
6%

Vitamin B6
0.07mg
4%

Iron
0.64mg
4%

Vitamin A
143IU
3%

Magnesium
11mg
3%

Zinc
0.39mg
3%

Vitamin B2
0.04mg
3%

Vitamin C
1mg
2%

Vitamin B1
0.03mg
2%

Potassium
70mg
2%

Fiber
0.5g
2%

Vitamin B12
0.12µg
2%

Copper
0.03mg
2%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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