Spicy Chicken and Rice

Spicy Chicken and Rice might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 388 calories, 28g of protein, and 8g of fat each. For $1.48 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes. It is brought to you by Taste of Home. Head to the store and pick up onion, canned diced tomatoes, garlic clove, and a few other things to make it today. Many people made this recipe, and 196 would say it hit the spot. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Try Spicy chicken rice, Spicy Chicken Rice Soup, and Spicy chicken fried rice for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 330 minutes

 

Ingredients:

1 can (15 ounces) black beans, rinsed and drained

2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained

6 cups cooked brown rice

1 garlic clove, minced

2 medium green peppers, chopped

1/2 teaspoon ground chipotle pepper

1/2 teaspoon ground cumin

1/2 cup reduced-fat sour cream

1 medium onion, chopped

3/4 teaspoon salt

1/2 cup shredded cheddar cheese

4 boneless skinless chicken breast halves (6 ounces each)

1 teaspoon smoked paprika

Equipment:

slow cooker

bowl

Cooking instruction summary:

Directions Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream. Yield: 8 servings. Originally published as Spicy Chicken and Rice in Healthy CookingOctober/November 2011, p33 Nutritional Facts 1-1/3 cups chicken mixture with 1 tablespoon cheese and 1 tablespoon sour cream equals 389 calories, 7 g fat (3 g saturated fat), 59 mg cholesterol, 817 mg sodium, 53 g carbohydrate, 7 g fiber, 27 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.

2. Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through.

3. Garnish with cheese and sour cream.


Nutrition Information:

Quickview
387k Calories
28g Protein
7g Total Fat
51g Carbs
28% Health Score
Limit These
Calories
387k
19%

Fat
7g
12%

  Saturated Fat
3g
20%

Carbohydrates
51g
17%

  Sugar
3g
4%

Cholesterol
66mg
22%

Sodium
722mg
31%

Get Enough Of These
Protein
28g
56%

Manganese
1mg
94%

Vitamin B3
12mg
60%

Vitamin B6
1mg
55%

Vitamin C
36mg
45%

Phosphorus
426mg
43%

Selenium
29µg
42%

Fiber
8g
33%

Magnesium
124mg
31%

Potassium
901mg
26%

Vitamin B1
0.36mg
24%

Vitamin B5
2mg
21%

Iron
3mg
19%

Copper
0.35mg
17%

Vitamin B2
0.28mg
17%

Calcium
148mg
15%

Zinc
2mg
15%

Folate
58µg
15%

Vitamin A
533IU
11%

Vitamin E
1mg
8%

Vitamin K
5µg
6%

Vitamin B12
0.29µg
5%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

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Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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