Dark mocha torte

Dark mocha torte requires around 1 hour and 10 minutes from start to finish. This recipe serves 12. This dessert has 402 calories, 6g of protein, and 28g of fat per serving. For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 11 person were glad they tried this recipe. A couple people really liked this Southern dish. A mixture of baking powder, whipping cream, dark chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by BBC Good Food. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 26%, this dish is not so super. Deep Dark Mocha Torte, Healthy Mocha Donuts with Dark Chocolate Mocha Glaze, and Mocha Torte are very similar to this recipe.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

½ tsp baking powder

140g unsalted butter, diced

50g cocoa powder

175g dark chocolate, broken into pieces

3 egg yolks

2 eggs plus 1 yolk, lightly beaten

100g golden caster sugar

85g ground toasted hazelnuts

50g icing sugar

175g plain flour

2 tbsp strong espresso coffee

crème fraîche or whipping cream, to serve

Equipment:

knife

baking paper

oven

microwave

skewers

bowl

frying pan

Cooking instruction summary:

first make the pastry. sift the flour, bakingpowder, cocoa powder and icing sugar into abowl. Rub in butter until crumbly. Quickly mixin the eggs until everything comes togetherwith the blade of a knife. Wrap in cling film.Chill for 30 mins. Roll out pastry and line a21cm fluted loose-bottom tart tin. Chill for20 mins. Heat oven to 200C/fan 180C/gas 6.line the pastry case with parchment paper,fill with baking beans and bake blind for 15mins. Remove beans and cook for a further 5mins. Remove from oven and reducetemperature to 150C/fan 130C/gas 2.To make the filling, melt the chocolate in aheatproof bowl over a pan of simmeringwater or in the microwave on High for 1-2mins, then cool. Beat the butter and sugartogether until pale and fluffy, then graduallybeat in the eggs, yolk, nuts and flour. Fold inthe chocolate and coffee, pour into the caseand bake for 25-30 mins, until crumbs cling toan inserted skewer (the middle of the torte won't have set completely; it will continue to firm up out of the oven). Serve cut into thin slices, topped with crème fraîche or cream.

 

Step by step:


1. first make the pastry. sift the flour, bakingpowder, cocoa powder and icing sugar into abowl. Rub in butter until crumbly. Quickly mixin the eggs until everything comes togetherwith the blade of a knife. Wrap in cling film.Chill for 30 mins.

2. Roll out pastry and line a21cm fluted loose-bottom tart tin. Chill for20 mins.

3. Heat oven to 200C/fan 180C/gas 6.line the pastry case with parchment paper,fill with baking beans and bake blind for 15mins.

4. Remove beans and cook for a further 5mins.

5. Remove from oven and reducetemperature to 150C/fan 130C/gas 2.To make the filling, melt the chocolate in aheatproof bowl over a pan of simmeringwater or in the microwave on High for 1-2mins, then cool. Beat the butter and sugartogether until pale and fluffy, then graduallybeat in the eggs, yolk, nuts and flour. Fold inthe chocolate and coffee, pour into the caseand bake for 25-30 mins, until crumbs cling toan inserted skewer (the middle of the torte won't have set completely; it will continue to firm up out of the oven).

6. Serve cut into thin slices, topped with crème fraîche or cream.


Nutrition Information:

Quickview
421k Calories
6g Protein
29g Total Fat
35g Carbs
4% Health Score
Limit These
Calories
421k
21%

Fat
29g
46%

  Saturated Fat
15g
97%

Carbohydrates
35g
12%

  Sugar
16g
18%

Cholesterol
126mg
42%

Sodium
95mg
4%

Caffeine
22mg
7%

Get Enough Of These
Protein
6g
12%

Manganese
1mg
50%

Copper
0.57mg
29%

Iron
3mg
21%

Magnesium
71mg
18%

Selenium
11µg
17%

Fiber
4g
16%

Phosphorus
163mg
16%

Vitamin B1
0.2mg
13%

Folate
51µg
13%

Vitamin A
633IU
13%

Vitamin E
1mg
12%

Vitamin B2
0.16mg
10%

Zinc
1mg
8%

Potassium
281mg
8%

Vitamin B3
1mg
7%

Calcium
57mg
6%

Vitamin D
0.71µg
5%

Vitamin B5
0.48mg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.22µg
4%

Vitamin K
3µg
4%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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