Spicy Southern Cheese Straws

The recipe Spicy Southern Cheese Straws could satisfy your Southern craving in roughly 1 hour. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 84 calories, 3g of protein, and 6g of fat per serving. This recipe serves 60. This recipe is liked by 43 foodies and cooks. This recipe from She Wears Many Hats requires butter, flour, sharp cheddar cheese, and ice water. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, you might also like recipes such as Spicy Cheese Straws, Spicy Cumin Cheese Straws, and Smoky Spicy Cheese Straws.

Servings: 60

Preparation duration: 45 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 pound salted butter, frozen

3 1/2 cups all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon ground red pepper

3 tablespoons ice water

1 pound sharp cheddar cheese, grated

Equipment:

baking sheet

oven

wire rack

Cooking instruction summary:

Preheat oven to 425-degrees F. Line baking sheet with baking parchment.Grate butter.Knead grated butter, grated cheese, flour, red pepper and garlic powder together to form dough ball.* Use 1 tablespoon of ice water at a time if needed to form dough.Roll dough into 1/4-inch* thick rectangle. Cut into 1/2-inch wide 6-inch long strips (or desired shapes).Place spaced slightly apart on cookie sheet.Bake at 425-degrees for 10-12 minutes. Watch carefully to avoid burning. The ones near the edges may cook quicker and may need to be removed earlier.Carefully transfer to cooling rack; allow to cool completely. Store in an airtight container.

 

Step by step:


1. Preheat oven to 425-degrees F. Line baking sheet with baking parchment.Grate butter.Knead grated butter, grated cheese, flour, red pepper and garlic powder together to form dough ball.* Use 1 tablespoon of ice water at a time if needed to form dough.

2. Roll dough into 1/4-inch* thick rectangle.

3. Cut into 1/2-inch wide 6-inch long strips (or desired shapes).

4. Place spaced slightly apart on cookie sheet.

5. Bake at 425-degrees for 10-12 minutes. Watch carefully to avoid burning. The ones near the edges may cook quicker and may need to be removed earlier.Carefully transfer to cooling rack; allow to cool completely. Store in an airtight container.


Nutrition Information:

Quickview
84k Calories
2g Protein
5g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
84k
4%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
5g
2%

  Sugar
0.06g
0%

Cholesterol
16mg
5%

Sodium
74mg
3%

Get Enough Of These
Protein
2g
5%

Calcium
56mg
6%

Selenium
3µg
5%

Phosphorus
47mg
5%

Vitamin B1
0.06mg
4%

Vitamin B2
0.07mg
4%

Folate
14µg
4%

Vitamin A
170IU
3%

Manganese
0.05mg
3%

Vitamin B3
0.44mg
2%

Iron
0.39mg
2%

Zinc
0.29mg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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