Asian Coleslaw

Asian Coleslaw takes about 20 minutes from beginning to end. This recipe serves 10. One serving contains 134 calories, 4g of protein, and 7g of fat. For 89 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. 289 people have tried and liked this recipe. It works well as a very affordable side dish. If you have cilantro, soy sauce, canolan oil, and a few other ingredients on hand, you can make it. Plenty of people really liked this Asian dish. It is a good option if you're following a dairy free diet. It is brought to you by A Baking Life. Overall, this recipe earns a solid spoonacular score of 61%. Users who liked this recipe also liked Asian Coleslaw, Asian Coleslaw, and Asian Coleslaw.

Servings: 10

 

Ingredients:

1/2 cup almonds

2 cups chopped baby bok choy

2 tablespoons brown sugar

1/8 cup canola oil

1 cup shredded or julienned carrots

1/4 cup chopped cilantro

2 cloves garlic, minced

2 teaspoons freshly grated ginger

Juice from 1/2 lime

6 cups shredded Napa cabbage

4 tablespoons rice wine vinegar

1/2 teaspoon salt, plus more to taste

1 bunch scallions, cut into 1-inch pieces

2 teaspoons sesame oil, or to taste

1/2 cup stemmed and sliced sugar snap or snow peas

3 tablespoons soy sauce

12 wonton wrappers

Equipment:

frying pan

paper towels

whisk

bowl

Cooking instruction summary:

Heat the canola oil in a small 6-inch skillet over medium heat. Cut each of the wonton wrapper squares into 5 strips. Once the oil is hot, cook the strips in batches until golden. Season with salt, to taste, and transfer to a plate lined with paper towels. Set aside.*

Heat a small skillet over medium heat. Cook the almonds for 3-4 minutes until golden, shaking the pan frequently and keeping a close eye on them so they dont burn. Season with salt, to taste, and set aside.

Place the cabbage, bok choy, carrots, scallions, snow peas, and cilantro in a large bowl. In a separate bowl, whisk together the sugar, soy sauce, rice wine vinegar, sesame oil, garlic, ginger, lime juice, and salt. Just before serving, toss the vegetables with the dressing and serve with the crunchy wontons and almonds on top.

 

Step by step:


1. Heat the canola oil in a small 6-inch skillet over medium heat.

2. Cut each of the wonton wrapper squares into 5 strips. Once the oil is hot, cook the strips in batches until golden. Season with salt, to taste, and transfer to a plate lined with paper towels. Set aside.*

3. Heat a small skillet over medium heat. Cook the almonds for 3-4 minutes until golden, shaking the pan frequently and keeping a close eye on them so they dont burn. Season with salt, to taste, and set aside.

4. Place the cabbage, bok choy, carrots, scallions, snow peas, and cilantro in a large bowl. In a separate bowl, whisk together the sugar, soy sauce, rice wine vinegar, sesame oil, garlic, ginger, lime juice, and salt. Just before serving, toss the vegetables with the dressing and serve with the crunchy wontons and almonds on top.


Nutrition Information:

Quickview
136k Calories
4g Protein
7g Total Fat
14g Carbs
8% Health Score
Limit These
Calories
136k
7%

Fat
7g
11%

  Saturated Fat
0.64g
4%

Carbohydrates
14g
5%

  Sugar
4g
5%

Cholesterol
0.81mg
0%

Sodium
515mg
22%

Get Enough Of These
Protein
4g
9%

Vitamin A
4497IU
90%

Vitamin C
39mg
48%

Vitamin K
30µg
29%

Manganese
0.39mg
19%

Vitamin E
2mg
17%

Folate
55µg
14%

Calcium
124mg
12%

Fiber
2g
11%

Vitamin B2
0.15mg
9%

Vitamin B6
0.17mg
8%

Magnesium
33mg
8%

Iron
1mg
8%

Phosphorus
72mg
7%

Potassium
251mg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
1mg
7%

Copper
0.13mg
6%

Selenium
3µg
5%

Zinc
0.48mg
3%

Vitamin B5
0.19mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Pickled Ginger Asian Pear Coleslaw - Thanksgiving Holiday Side Dish Recipe Idea

 

Salad Recipes - How to Make Asian-Style Coleslaw

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Spicy Vegan Jambalaya

Life as a Strawberry

Kale, Mushroom, and Quinoa Salad

Simply Sugar and Gluten Free

Mushroom “Bruschetta” Bites – KitchenPLAY

Farm Girl Gourmet

Amaretto Custard Berry Parfaits

Taste of Home

Baked goat’s cheese with hazelnut crust & balsamic onions

BBC Good Food