Fresh Herbed Crescent Rolls | Dress Up A Dinner Staple
If you want to add more dairy free recipes to your repertoire, Fresh Herbed Crescent Rolls | Dress Up A Dinner Staple might be a recipe you should try. This recipe makes 16 servings with 56 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 8 people were impressed by this recipe. It is brought to you by Unsophisticook. From preparation to the plate, this recipe takes roughly 45 minutes. If you have fresh thyme leaves, egg, fresh parsley, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Crescent Dinner Rolls, Crescent Dinner Rolls, and Perfect Crescent Dinner Rolls are very similar to this recipe.
Servings: 16
Ingredients:
16 small fresh herb leaves (optional)
1 egg
4 teaspoons finely chopped fresh basil leaves
4 teaspoons finely chopped fresh parsley
4 teaspoons finely chopped fresh thyme leaves
4 teaspoons finely chopped fresh oregano leaves
2 cans (8 oz.) refrigerated crescent dinner rolls
1 teaspoon water
Equipment:
bowl
baking sheet
Cooking instruction summary:
Preheat over to 375 degrees.Finely chop herbs and mix together in a small bowl.Separate the crescent roll dough into 16 triangles. Sprinkle each triangle with 1 teaspoon of the fresh herb mixture. Roll the dough up into crescent as you normally would, starting at the short side and rolling to the point.Place the rolls point side down on an ungreased cookie sheet, curving each into a crescent shape.Mix together the egg and water until well blended. Brush over the top of each crescent roll. Top each roll with a single herb leaf (optional).Bake at 375 degrees for 10 to 12 minutes, until golden brown. Serve warm.
Step by step:
1. Preheat over to 375 degrees.Finely chop herbs and mix together in a small bowl.Separate the crescent roll dough into 16 triangles. Sprinkle each triangle with 1 teaspoon of the fresh herb mixture.
2. Roll the dough up into crescent as you normally would, starting at the short side and rolling to the point.
3. Place the rolls point side down on an ungreased cookie sheet, curving each into a crescent shape.
4. Mix together the egg and water until well blended.
5. Brush over the top of each crescent roll. Top each roll with a single herb leaf (optional).
6. Bake at 375 degrees for 10 to 12 minutes, until golden brown.
7. Serve warm.
Nutrition Information:
covered percent of daily need
