Creamy Coconut Chia Pudding (Vegan and Gluten Free)
If you have around 10 minutes to spend in the kitchen, Creamy Coconut Chia Pudding (Vegan and Gluten Free) might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains around 13g of protein, 70g of fat, and a total of 857 calories. This recipe serves 2 and costs $2.68 per serving. 166 people were impressed by this recipe. Plenty of people really liked this dessert. Head to the store and pick up canned coconut milk, vanilla, honey, and a few other things to make it today. It is brought to you by The Corner Kitchen. Overall, this recipe earns an awesome spoonacular score of 89%. Similar recipes include No Cook Dessert: Berries & Coconut Chia Seeds Pudding with Maple Syrup {Vegan Friendly, Gluten Free, Dairy Free}, Chocolate Peanut Butter Chia Pudding (Gluten Free + Vegan), and Noodles in a Creamy Coconut Peanut Sauce {vegan and gluten free}.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
2 cups canned coconut milk
1/2 cup chia seeds
3 tablespoons honey
1/2 teaspoon vanilla
Equipment:
bowl
Cooking instruction summary:
Combine all the ingredients in a medium bowl, and mix to blend together. Cover and refrigerate for at least 3 hours.
Step by step:
1. Combine all the ingredients in a medium bowl, and mix to blend together. Cover and refrigerate for at least 3 hours.
Nutrition Information:
covered percent of daily need
