Easy Chicken and Vegetable Curry

Easy Chicken and Vegetable Curry might be a good recipe to expand your main course collection. This gluten free and dairy free recipe serves 4 and costs $2.25 per serving. One serving contains 420 calories, 25g of protein, and 29g of fat. 9 people have made this recipe and would make it again. Head to the store and pick up cashew nuts, ginger, peas, and a few other things to make it today. It is a rather cheap recipe for fans of Indian food. It is brought to you by Jam & Clotted Cream. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Quick and Easy Vegetable Curry, Chicken And Vegetable Curry, and Vegetable Curry (with Chicken, if You Want) are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Step 1: Heat some oil in a frying pan and fry the onions, garlic, ginger and chilli until onions are softened. Add the red pepper and continue to cook for 5 minutes.Step 2: Turn up the heat and add the chicken, seal it and then add the curry paste. Cook out for a few minutes before adding the coconut milk.Step 3: Simmer for 10 minutes before adding the peas, cashew nuts and seasoning.Step 4: Serve with rice, naans and mango chutney.

 

Step by step:

1. Heat some oil in a frying pan and fry the onions, garlic, ginger and chilli until onions are softened.

Add the red pepper and continue to cook for 5 minutes.Step 2 Turn up the heat and add the chicken, seal it and then add the curry paste. Cook out for a few minutes before adding the coconut milk.Step 3 Simmer for 10 minutes before adding the peas, cashew nuts and seasoning.Step 4

1. Serve with rice, naans and mango chutney.

Nutrition Information:

covered percent of daily need