Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch takes about 45 minutes from beginning to end. One portion of this dish contains around 43g of protein, 17g of fat, and a total of 455 calories. For $3.06 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as a pretty expensive main course. This recipe from Serena Bakes Simple from Scratch has 22 fans. Head to the store and pick up garlic powder, lean ground beef, whole egg, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Similar recipes include Serena Bakes Simply From Scratch, Serena Bakes Simply From Scratch, and Serena Bakes Simply From Scratch.
Servings: 5
Ingredients:
1 teaspoon Apple Cider Vinegar
2 whole Carrots, Grated
1 stalk Celery, Grated
1 teaspoon Dijon Mustard
2 tablespoons Extra Virgin Olive Oil
4 cloves Garlic, Minced
1 teaspoon Garlic Powder
2 teaspoons Garlic Powder
2 teaspoons Hot Sauce
1 teaspoon Italian Seasoning
1 cup Ketchup
2 pounds Lean Ground Beef, I use ground chuck
1/2 teaspoon Molasses
1 cup Oatmeal
1 whole Medium Onion, chopped
1/2 teaspoon Pepper
1 teaspoon Pepper
1 pinch Sea Salt
1 teaspoon Sea Salt
1 teaspoon Smoked Paprika
2 teaspoons Smoked Paprika
2 tablespoons Sugar or Honey
1 whole Egg
Equipment:
broiler pan
aluminum foil
oven
frying pan
mixing bowl
kitchen thermometer
Cooking instruction summary:
Preheat oven to 375 degrees. Line the the bottom of a broiler pan with foil to catch drippings and easy clean up. Place top of broiler pan over. Place onion in a large skillet with olive oil and cook until caramelized. Add minced carrots,celery and garlic, saute until soft and fragrant, about 1 minute. Place onion mixture into a large mixing bowl, add oatmeal and allow to cool until workable about 10 minutes. Add all the rest of the ingredients for the meat loaf and mix together until well incorporated. Shape meatloaf on the top of the broiler pan into a large log shape. For BBQ Sauce Topping: mix all the ingredients together until smooth and smoother over the top of the meatloaf. Place meatloaf into the oven and bake for about 1 hour or when the middle of the meatloaf registers 160 degree's on an meat thermometer.
Step by step:
1. Preheat oven to 375 degrees. Line the the bottom of a broiler pan with foil to catch drippings and easy clean up.
2. Place top of broiler pan over.
3. Place onion in a large skillet with olive oil and cook until caramelized.
4. Add minced carrots,celery and garlic, saute until soft and fragrant, about 1 minute.
5. Place onion mixture into a large mixing bowl, add oatmeal and allow to cool until workable about 10 minutes.
6. Add all the rest of the ingredients for the meat loaf and mix together until well incorporated. Shape meatloaf on the top of the broiler pan into a large log shape.
7. For BBQ Sauce Topping: mix all the ingredients together until smooth and smoother over the top of the meatloaf.
8. Place meatloaf into the oven and bake for about 1 hour or when the middle of the meatloaf registers 160 degree's on an meat thermometer.
Nutrition Information:
covered percent of daily need
