Crab Salad in Avocado Boats
Crab Salad in Avocado Boats might be just the main course you are searching for. For $5.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 23g of protein, 31g of fat, and a total of 414 calories. This recipe from Foodista has 13 fans. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have lime juice, ground cumin, sriracha hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 79%, this dish is pretty good. If you like this recipe, you might also like recipes such as Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats.
Servings: 2
Ingredients:
1/3 cup finely chopped red onion
3 tablespoons mayonnaise
1/2 teaspoon Thai style hot sauce such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 ripe large avocado, halved and pitted
Equipment:
bowl
Cooking instruction summary:
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend. Mix in crab meat. Season salad with salt and pepper. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning. Mound crab salad on each avocado half. Serve salad with lime wedges.
Step by step:
1. Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2. Mix in crab meat. Season salad with salt and pepper.
3. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4. Mound crab salad on each avocado half.
5. Serve salad with lime wedges.
Nutrition Information:
covered percent of daily need
