Southwestern Pulled Brisket Sandwiches
Need a dairy free main course? Southwestern Pulled Brisket Sandwiches could be a spectacular recipe to try. For $5.48 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 728 calories, 74g of protein, and 33g of fat. This recipe serves 4. If you have apple cider vinegar, garlic, ground coriander, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. It is a pricey recipe for fans of Jewish food. It is brought to you by Foodnetwork. With a spoonacular score of 95%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Southwestern Pulled Brisket, Five Spice Pulled Brisket Sandwiches, and Five Spice Pulled Brisket Sandwiches.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 480 minutes
Ingredients:
1/4 cup apple cider vinegar
2 bay leaves
3 pounds beef brisket
Freshly ground black pepper
1 (14 1/2-ounce) can whole peeled tomatoes, with their juices
1 tablespoon chili powder
2 whole canned chipotle chiles en adobo
5 cloves garlic, peeled and smashed
2 teaspoons ground coriander
2 teaspoons ground cumin
Kosher salt
3 tablespoons molasses
1 Spanish onion, halved and thinly sliced
Pickled jalapenos
Soft sandwich buns
2 tablespoons vegetable oil
1 1/2 cups water
Equipment:
frying pan
slow cooker
wooden spoon
Cooking instruction summary:
Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leave the skillet on the heat. Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute. Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours. To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos. (This is also great rolled up in tortillas.)
Step by step:
1. Season the beef generously with salt and pepper, to taste.
2. Heat a large, heavy skillet over medium-high heat.
3. Add the oil and heat just until beginning to smoke.
4. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.
5. Transfer the meat to the slow cooker; leave the skillet on the heat.
6. Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.
7. Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours.
8. To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.
9. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos. (This is also great rolled up in tortillas.)
Nutrition Information:
covered percent of daily need
