Dark Chocolate-Covered Strawberries
You can never have too many hor d'oeuvre recipes, so give Dark Chocolate-Covered Strawberries a try. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 1g of protein, and 4g of fat. This recipe serves 20. This recipe is liked by 444 foodies and cooks. A mixture of dark chocolate, pistachios, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by My Recipes. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so spectacular. Try Dark Chocolate and Almond Covered Strawberries, Prosecco Soaked Dark Chocolate Covered Strawberries, and Chocolate Covered Strawberries for similar recipes.
Servings: 20
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
4 ounces dark chocolate (60% to 70%), finely chopped
1/2 cup lightly salted roasted pistachios, finely chopped
12 large strawberries, preferably long-stemmed
Equipment:
baking sheet
aluminum foil
bowl
frying pan
Cooking instruction summary:
Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl. One at a time, hold a strawberry by stem and dip into chocolate, coating about two-thirds; allow excess to drip off. Immediately dip into pistachios. Set strawberries in 1 layer on prepared baking sheet. Refrigerate until chocolate is firm, about 10minutes.
Step by step:
1. Line a baking sheet with foil.
2. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes.
3. Place pistachios in a small bowl.
4. One at a time, hold a strawberry by stem and dip into chocolate, coating about two-thirds; allow excess to drip off. Immediately dip into pistachios. Set strawberries in 1 layer on prepared baking sheet. Refrigerate until chocolate is firm, about 10minutes.
Nutrition Information:
covered percent of daily need
