Herbed Rubbed Turkey

Need a gluten free, dairy free, paleolithic, and primal marinade? Herbed Rubbed Turkey could be a super recipe to try. One serving contains 460 calories, 70g of protein, and 18g of fat. This recipe serves 14 and costs $1.29 per serving. This recipe from Taste of Home requires ground mustard, celery seed, curry powder, and ground allspice. A few people made this recipe, and 13 would say it hit the spot. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. Try Miso-Rubbed Turkey with Turkey Gravy, Herb-Rubbed Turkey, and Chile-Rubbed Turkey for similar recipes.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin. Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat thermometer reads 180°. Cover turkey and let stand for 15 minutes before slicing. Yield: 12-14 servings. Originally published as Herbed Rubbed Turkey in Taste of HomeDecember/January 1997, p41 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin.

2. Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat thermometer reads 180°. Cover turkey and let stand for 15 minutes before slicing.

Nutrition Information:

covered percent of daily need