Herbed Rubbed Turkey
Need a gluten free, dairy free, paleolithic, and primal marinade? Herbed Rubbed Turkey could be a super recipe to try. One serving contains 460 calories, 70g of protein, and 18g of fat. This recipe serves 14 and costs $1.29 per serving. This recipe from Taste of Home requires ground mustard, celery seed, curry powder, and ground allspice. A few people made this recipe, and 13 would say it hit the spot. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. Try Miso-Rubbed Turkey with Turkey Gravy, Herb-Rubbed Turkey, and Chile-Rubbed Turkey for similar recipes.
Servings: 14
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
3 bay leaves
2 teaspoons celery seed
2 teaspoons curry powder
2 teaspoons dried parsley flakes
2 teaspoons garlic powder
1/4 teaspoon ground allspice
1/2 teaspoon ground mustard
1 teaspoon paprika
2 to 3 teaspoons pepper
2 tablespoons rubbed sage
1 tablespoon salt
1 turkey (14 to 16 pounds)
Equipment:
bowl
kitchen thermometer
roasting pan
Cooking instruction summary:
Directions In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin. Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat thermometer reads 180°. Cover turkey and let stand for 15 minutes before slicing. Yield: 12-14 servings. Originally published as Herbed Rubbed Turkey in Taste of HomeDecember/January 1997, p41 Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin.
2. Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat thermometer reads 180°. Cover turkey and let stand for 15 minutes before slicing.
Nutrition Information:
covered percent of daily need
